Friday, December 31, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SALAD
fennel and oranges on a bed of arugula with an orange-mint vinaigrette with ricotta salata, roasted olives and pine nuts

Thursday, December 30, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
until its gone, then...

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SALAD
fennel and oranges on a bed of arugula with an orange-mint vinaigrette with ricotta salata, roasted olives and pine nuts

Wednesday, December 29, 2010

PIZZA
_______________________________________
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef


SALAD
_______________________________________

fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75

Monday, December 27, 2010

PIZZA
_______________________________________

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef


SALAD
_______________________________________

fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75

Sunday, December 26, 2010

PIZZA
_______________________________________

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef


SALAD
_______________________________________

fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75

Thursday, December 23, 2010

pizza:

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured Italian bacon, fresh rosemary, tomato sauce

POBLANO
mozzarella, queso fresco, fire-roasted poblanopeppers, sautéed mushrooms, tapatio

till gone then.....

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, & fresh thyme

salad:
fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts

Wednesday, December 22, 2010

ditto yesterday. xo

Tuesday, December 21, 2010

SPECIALS


PIZZA
_______________________________________

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh
tomatoes

POBLANO
mozzarella, queso fresco, fire-roasted poblano
peppers, sautéed mushrooms, tapatio

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce


SALAD
_______________________________________

fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75

Sunday, December 19, 2010

SPECIALS


PIZZA
_______________________________________

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh
tomatoes

POBLANO
mozzarella, queso fresco, fire-roasted poblano
peppers, sautéed mushrooms, tapatio

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce


SALAD
_______________________________________

fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75

Saturday, December 18, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

POBLANO
mozzarella, queso fresco, fire-roasted poblano peppers, sauteed mushroooms, tapatio

SALAD
fennel and oranges on a bed of arugula in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts

Friday, December 17, 2010

same lovely pizza specials as yesterday!

Thursday, December 16, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

POBLANO
mozzarella, queso fresco, fire-roasted poblano peppers, sauteed mushroooms, tapatio

SALAD
fennel and oranges on a bed of arugula in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts

Wednesday, December 15, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

BLUE ROOM (until it's gone)
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

then we'll start the POBLANO
mozzarella, queso fresco, fire-roasted poblano peppers, sauteed mushroooms, tapatio

SALAD
fennel and oranges on a bed of arugula in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts

Tuesday, December 14, 2010

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

till we run out, then:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SALAD
fennel and oranges on a bed of mixed greens tossed in an orange-mint vinaigrette with ricotta salata, olives and pine nuts

Monday, December 13, 2010

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

till we run out, then:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SALAD
fennel and oranges on a bed of mixed greens tossed in an orange-mint vinaigrette with ricotta salata, olives and pine nuts

Sunday, December 12, 2010

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
fennel and oranges on a bed of mixed greens tossed in an orange-mint vinaigrette with ricotta salata, olives and pine nuts

Saturday, December 11, 2010

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

till we run out, then:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
fennel and oranges on a bed of arugula dressed in an orange-mint vinaigrette topped with ricotta salata, roasted olives and pine nuts

Friday, December 10, 2010

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
fennel and oranges on a bed of arugula dressed in an orange-mint vinaigrette topped with ricotta salata, roasted olives and pine nuts

Thursday, December 9, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocciona salami

until it's gone, then...

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3

Wednesday, December 8, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocciona salami

until it's gone, then...

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3

Tuesday, December 7, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
fennel and orange on a bed of arugula tossed in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts

Monday, December 6, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs
Posted by Dove Vivi at 3:28 PM 0 comments

Saturday, December 4, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs

Friday, December 3, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs

Thursday, December 2, 2010

TASSO HAM and CARAMELIZED ONION until they're gone, then:

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
parsnips and wild arugula tossed in a sherry marmalade dressing with ricotta salata, golden raisins and breadcrumbs

Wednesday, December 1, 2010

SPECIALS


PIZZA
_______________________________________

TASSO HAM
mozzarella, fontina, house smoked, spice-
rubbed ham, sautéed greens, marinated
roasted red onions

CARMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onion, fresh thyme

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and
porcini mushrooms, basil, sundried
tomatoes


SALAD
_______________________________________

parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs
$6.75

Monday, November 29, 2010

SPECIALS


PIZZA
_______________________________________

TASSO HAM
mozzarella, fontina, house smoked, spice-
rubbed ham, sautéed greens, marinated
roasted red onions

CARMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onion, fresh thyme


SALAD
_______________________________________

parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs
$6.75

Saturday, November 27, 2010

PIZZA
_______________________________________

TASSO HAM
mozzarella, fontina, house smoked, spice-
rubbed ham, sautéed greens, marinated
roasted red onions

CARMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onion, fresh thyme

B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes


SALAD
_______________________________________

parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs

Friday, November 26, 2010

Pizza:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onion, & fresh thyme

B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg and fresh tomatoes

salad

parsnips and arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs

Tuesday, November 23, 2010

pizza

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, fresh rosemary

B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg and fresh tomatoes

salad

parsnips and arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs

Monday, November 22, 2010

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, fresh thyme

FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, pickled fennel, Italian salami
until it's gone, then

B.E.A.T.
mozzarella, fontina, house cured maple bacon, fresh tomatoes, hard boiled egg and arugula

SALAD
parsnips and wild arugula dressed in a sherry marmalade vinaigrette with golden raisins, ricotta salata, and bread crumbs

Sunday, November 21, 2010

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, fresh thyme

FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, pickled fennel, Italian salami

SALAD
parsnips and wild arugula dressed in a sherry marmalade vinaigrette with golden raisins, ricotta salata, and bread crumbs

Saturday, November 20, 2010

same lovely pizza (and salad!) specials as yesterday....

Friday, November 19, 2010

PIZZA
_______________________________________

GRAPE & BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary

FINOCCHIONA
mozzarella, fontina, thinly sliced red onion,
pickled fennel, Italian salami

SALAD
_______________________________________

parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs

Thursday, November 18, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHANTERELLE AND CHICKEN SAUSAGE
mozzarella, house-made chanterelle and chicken sausage, caramelized yellow onions, fresh tomatoes

SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs

Wednesday, November 17, 2010

PIZZA
_______________________________________

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
& fresh tomatoes

CHANTERELLE AND CHICKEN SAUSAGE
mozzarella, house-made chanterelle and chicken
Sausage, carmelized yellow onions, fresh
tomatoes


SALAD
_______________________________________

parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs $6.75

Monday, November 15, 2010

SPECIALS


PIZZA
_______________________________________

ROASTED OLIVE
mozzarella, french feta, italian roasted olives,
& marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes


add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

parsnips and arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs $6.75

Sunday, November 14, 2010

SPECIALS


PIZZA
_______________________________________

ROASTED OLIVE
mozzarella, french feta, italian roasted olives,
& marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes


add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

parsnips and arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs $6.75

Saturday, November 13, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

COPPA
mozzarella, provolone, Italian ham, green olives

till gone then:

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, & marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami, & fresh tomatoes

salad: parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs

Friday, November 12, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

COPPA
mozzarella, provolone, Italian ham, green olives

SALAD
roasted carrots and goat cheese over a bed of arugula with a tarragon vinaigrette

Thursday, November 11, 2010

we have the same lovely specials as yesterday!

Wednesday, November 10, 2010

PIZZA

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions and air-cured beef

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Monday, November 8, 2010

TAPENADE
mozzarella, fontina, thinly sliced red onions, housemade green olive and sundried tomato roasted pepper tapenade

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions and air-cured beef

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Sunday, November 7, 2010

PIZZA
_______________________________________

TAPENADE
mozzarella, fontina, thinly sliced red onion,
house made green olive and sun dried tomato
and roasted pepper tapenade

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef


add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette

Friday, November 5, 2010

Pizza:

TAPENADE
Mozzarella, fontina, thinly sliced red onion,
house made green olive and sun dried tomato-
roasted pepper tapenade

FIG PANCETTA
Mozzarella, blue cheese, fig jam, Italian bacon,
topped with fresh greens

add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00


salad:
roasted carrots, tossed in a tarragon vinaigrette
with goat cheese on a bed of wild arugula

Thursday, November 4, 2010

PIZZA
_______________________________________


FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian
bacon, fresh greens

ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce

add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette

Wednesday, November 3, 2010

PIZZA
_______________________________________


FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian
bacon, fresh greens

ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce

add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette

Monday, November 1, 2010

PIZZA
_______________________________________


SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and
spicy pickled red peppers, thinly sliced red onions

ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce

add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
$6.75

Sunday, October 31, 2010

and again for halloween!

Saturday, October 30, 2010

We have the same lovely specials as last night!

Friday, October 29, 2010

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, onions

SALAD:
roasted carrots & goat cheese on a bed of a arugula with a tarragon vinaigrette

Thursday, October 28, 2010

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, onions

SALAD
brussel sprouts and radishes with arugula dressed with our house vinaigrette topped with frico

Wednesday, October 27, 2010

pizza:
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

Tuesday, October 26, 2010

ditto yesterday!

Monday, October 25, 2010

pizza:
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

Sunday, October 24, 2010

pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies

salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico 


**we are limited on the MUSTARD GREENS pizza and once we run out of it we will switch our meat special to:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

Saturday, October 23, 2010

pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies

salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico 

Friday, October 22, 2010

same lovely specials as yesterday!

Thursday, October 21, 2010

Tonight's Specials:

pizza: 
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house-made fennel sausage

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated toasted tomatoes 

salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico 

Wednesday, October 20, 2010

pizza:
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes

the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

Tuesday, October 19, 2010

pizza:

the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes

the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

Monday, October 18, 2010

pizza:

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

SOPRASATTA
mozarella, fontina, soprasatta salami, sweet & spicy pickled red peppers, & thinly sliced red onions

salad:
shredded celery root and carrots dressed in a dijon-shallot vinaigrette

Saturday, October 16, 2010

pizza:

GOLDEN CHANTRELLE
mozzarella, fontina, caramelized onions, golden chantrelle mushrooms in a brandy jalapeno saute

SOPRASATTA
mozarella, fontina, soprasatta salami, sweet & spicy pickled red peppers, & thinly sliced red onions

salad:
shredded celery root and carrots dressed in a dijon-shallot vinaigrette

Friday, October 15, 2010

PIZZA:

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

PRIMAVERA
mozzarella, fontina, viridian farms heirloom tomatoes, thinly sliced red onions, green olives, capers, basil

BRUSCHETTA
Viridian Farms heirloom tomatoes, white bean spread, sauteed greens, basil, chives

SALAD:
grated celery root & carrots in a dijon-shallot vinaigrette

Wednesday, October 13, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, fresh tomatoes

BRUSCHETTA
Viridian Farms tomatoes and herbs, white bean spread

Tuesday, October 12, 2010

ditto yesterday!

Sunday, October 10, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SALAD
heirloom tomatoes dressed with a parsley vinaigrette, topped with feta and house-made bread crumbs

Saturday, October 9, 2010

TOSCANO (til it's gone!)
mozzarella, blue cheese, Toscano salami, fresh tomatoes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . .50/1.5/3

SALAD
heirloom tomatoes dressed with a parsley malt vinaigrette topped with feta and house-made bread crumbs

Friday, October 8, 2010

same delicious as yesterday...

Thursday, October 7, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . . .50/1.5/3

SALAD
heirloom tomatoes dressed with a parsley-malt vinaigrette, topped with feta and house-made breadcrumbs

Wednesday, October 6, 2010

LAMB
mozzarella, fontina, French feta, pickled red onions, house made mint-orange lamb sausage, fresh tomatoes, fresh parsley

GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil and sundried tomatoes


SALAD
heirloom tomatoes dressed with a parsley vinaigrette and topped with feta and breadcrumbs

Monday, October 4, 2010

COPPA
mozzarella, provolone, italian coppa ham, green olives

GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary

LAMB
mozzarella, french feta, pickled red onions, house-made mint orange lamb sausage, fresh tomatoes, fresh parsley

SALADS:

Roasted cauliflower and red bell peppers, with hard boiled egg in a lemon tarragon dressing on a bed of greens

Heirloom tomatoes and feta cheese dressed with a parsley-malt vinaigrette topped with house made bread crumbs

Saturday, October 2, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TASSO HAM
mozzarella, fontina, house made spice-rubbed hot smoked ham, sauteed greens, marinated roasted red onions

Friday, October 1, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TASSO HAM
mozzarella, fontina, house made spice-rubbed hot smoked ham, sauteed greens, marinated roasted red onions

SALAD
roasted cauliflower, red pepper and hard-boiled egg over greens with a caper vinaigrette

Thursday, September 30, 2010

same lovelies as yesterday!

Wednesday, September 29, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TASSO HAM
mozzarella, fontina, house made spice-rubbed hot smoked ham,
sauteed greens, marinated roasted red onions

SALAD:
roasted cauliflower and red peppers, mixed greens, hard-boiled egg

Tuesday, September 28, 2010

HAM & PEAR
mozzarella, fontina, house-cured ham, poached pears, fresh thyme

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives, and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Monday, September 27, 2010

HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Sunday, September 26, 2010

yesterday's specials were so delicious, we're going to stick with them one more night

Saturday, September 25, 2010

HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Friday, September 24, 2010

HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Wednesday, September 22, 2010

COPPA
mozzarella, provolone, Italian ham, green olives

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Tuesday, September 21, 2010

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Monday, September 20, 2010

ARG!  Closed early tonight!  Malfunctions.  We'll be open tomorrow for our regular hours.  Thanks for understanding.  And for eating pizza Tuesday. 
PIZZA SPECIALS:

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes




(When we run out of Toscano we're moving on to the Potato Pancetta)


POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured Italian bacon, fresh rosemary, tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SPECIAL SALAD:
shaved fennel, orange segments, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Saturday, September 18, 2010

PIZZA SPECIALS:

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SPECIAL SALAD:
shaved fennel, orange segments, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Friday, September 17, 2010

B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg, fresh tomatoes

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
fennel, oranges, pine nuts, roasted olives on a bed of arugula with a mint-orange vinaigrette

Thursday, September 16, 2010

B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg, fresh tomatoes

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
fennel, oranges, pine nuts, roasted olives on a bed of arugula with a mint-orange vinaigrette

Tuesday, September 14, 2010

 
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
(It's almost out so last chance!  Then we will go on to the Toscano)
 
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes




SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Monday, September 13, 2010

We're in need of a piece to complete a full pie. Could you be our missing slice? If you've got serving experience, a weakness for pizza, and weekend availability we'd love to have you drop off a resume...

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
(until it runs out, and then we will go on to the Toscano)
 
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes




SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Sunday, September 12, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes




SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Friday, September 10, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes



SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Thursday, September 9, 2010

Same lovely specials as yesterday!

Wednesday, September 8, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes


SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Tuesday, September 7, 2010

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, & porcini mushrooms, basil, sun dried tomatoes
                                                                                                    add sausage .50/1.5/3.00

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes


ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Monday, September 6, 2010

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun-dried tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, porcini, and shiitaki mushrooms, basil, sun dried tomatoes

SALAD: roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Saturday, September 4, 2010

ditto yesterday

Friday, September 3, 2010

HAM AND RADICCHIO
mozzarella, fontina, caramelized yellow onions, house-cured Canadian ham, radicchio

until we run out, and then....

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes, basil

all night long!

SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a tarragon vinaigrette

Thursday, September 2, 2010

same lovely items as yesterday

Wednesday, September 1, 2010

HAM AND RADICCHIO
mozzarella, fontina, yellow caramelized onions, house-cured Canadian bacon, radicchio

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil


SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette

Tuesday, August 31, 2010

HAM AND RADICCHIO
mozzarella, fontina, yellow caramelized onions, house-cured Canadian bacon, radicchio

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil


SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette

Monday, August 30, 2010

same lovely items as yesterday

Sunday, August 29, 2010

CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish, house-cured beef, horseradish dijon spread

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil


SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette

Saturday, August 28, 2010

CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish, house-cured beef, horseradish dijon spread

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil


SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette

Thursday, August 26, 2010

CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish, house-cured beef, horseradish dijon spread

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes


SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette

Wednesday, August 25, 2010

CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish,
house-cured beef and horseradish dijion spread

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

ROASTED ZUCCHINI
roasted zucchini, goat cheese and toasted walnuts
on a bed of greens with a rosemary lemon vinaigrette

Tuesday, August 24, 2010

CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish,
house-cured beef and horseradish dijion spread

BLUE MOON
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

ROASTED ZUCCHINI
roasted zucchini, goat cheese and toasted walnuts
on a bed of greens with a rosemary lemon vinaigrette

Monday, August 23, 2010

ditto yesterday

Sunday, August 22, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens tossed in a rosemary lemon vinaigrette

Saturday, August 21, 2010

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, fresh greens

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted red pepper tapenade

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens

when we run out of these lovely specials we will be moving on to:
FINOCCHIONA
and the
BLUE ROOM

Friday, August 20, 2010

ditto yesterday.
get your fig pancetta while ye may.

Thursday, August 19, 2010

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, fresh greens

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted red pepper tapenade

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens 

Wednesday, August 18, 2010

ditto yesterday.

Tuesday, August 17, 2010

MEATBALL
mozzarella, provolone, house-made meatballs, caramelized yellow onions, marinara

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, basil

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens

Monday, August 16, 2010

PIZZA:

MEATBALL
mozzarella, provolone, house-made meatballs, caramelized yellow onions, marinara

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, fresh tomatoes, capers, fresh basil

SALAD
zucchini and green beans in an herbed lemon dressong over a bed of mixed greens

Sunday, August 15, 2010

MEATBALL
mozzarella, provolone, house-made meatballs, caramelized yellow onions, marinara

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme


SALAD
zucchini and green beans in an herbed lemon dressong over a bed of mixed greens

Saturday, August 14, 2010

ditto yesterday!

Friday, August 13, 2010

MEATBALL
mozzarella, provolone, house-made meatballs, caramelized yellow onions, marinara

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary

TAPENADE
mazzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade


SALAD
zucchini and green beans in an herbed lemon dressong over a bed of mixed greens

Thursday, August 12, 2010

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens

Tuesday, August 10, 2010

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens

Monday, August 9, 2010

Hello!
If you've got experience waiting tables, a love of all things pizza, and are available evenings, we'd love to sneak a peek at your resume...

Sunday, August 8, 2010

the FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, finocchiona salami, and pickled fennel

the TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green olive and sun dried tomato-roasted red pepper tapenade

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens

Saturday, August 7, 2010

the BEAT
mozzarella, fontina, house-cured maple bacon, arugula, fresh tomatoes, & hard boiled egg

the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, & fresh tomaotes

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens

Thursday, August 5, 2010

the B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg and fresh tomatoes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

salad:
green beans and zucchini in an herb lemon dressing on a bed of mixed greens

Wednesday, August 4, 2010

Hello!
It seems that we're needing some pizza people in our kitchen... if you're interested in prep work or cooking, and have experience, we'd love for you to bring us a resume.
Thanks!

Tuesday, August 3, 2010

Tonight's Specials:

the BEAT
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg, & fresh tomatoes

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD:
cucumbers, red onions and French feta cheese over mixed greens tossed in a mint tarragon vinaigrette

Monday, August 2, 2010

PIZZA SPECIALS!!!

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD:
cucumbers, red onions and French feta cheese over mixed greens tossed in a mint tarragon vinaigrette

Saturday, July 31, 2010

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onion, fresh thyme

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

SALAD
cucumbers, red onions and French feta cheese over mixed greens tossed in a mint tarragon vinaigrette

Thursday, July 29, 2010

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

CARAMELIZED YELLOW ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

salad:
cucumbers, chopped red onions, French feta cheese over greens with a mint tarragon vinaigrette

Tuesday, July 27, 2010

PIZZAS:

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes


the BRESAOLA
mozzarella, provolone, thinly sliced red onion, sauteed mushrooms, air-cured beef

SALAD
chopped cucumber, diced red onion and feta cheese on a bed of greens with a mint tarragon vinaigrette, on a bed of greens

Sunday, July 25, 2010

copy and paste yesterday.
xo --dove

Saturday, July 24, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, fennel salami, pickled shaved fennel

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

salad
chopped cucumber, diced red onion and feta cheese on a bed of greens with a mint tarragon vinaigrette

Friday, July 23, 2010

pizza:
CORNED BEEF
mozzarella, house made corned beef, sauerkraut,
and zucchini pickle relish with a horseradish sauce

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes

salad:
fresh cherries, toasted hazelnuts, and goat cheese
on a bed of mixed greens in a cherry vinaigrette

Thursday, July 22, 2010

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

ROASTED OLIVE
mozzarella, feta, Italian roasted olives, marinated roasted tomatoes

salad
fresh cherries, toasted hazelnuts and goat cheese on a bed of greens with a cherry vinaigrette

Sunday, July 18, 2010

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy Cajun sausage, scallions, tomato sauce

SALAD
fresh cherries, hazelnuts and goat cheese on a bed of greens with a cherry vinaigrette

Friday, July 16, 2010

SPECIALS!

PIZZA

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house-cured Italian bacon, fresh
rosemary, tomato sauce

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red
onion, green and gold zucchini, basil, sun dried
tomatoes

SALAD


fresh cherries, toasted hazelnuts, and goat cheese
on a bed of mixed greens in a cherry vinaigrette

Wednesday, July 14, 2010

specials!

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, sun dried tomatoes, fresh basil

POTATO PANCETTA 
mozzarella, smoked mozzarella, house - cured Italian bacon, thinly sliced potatoes, tomato sauce. 


SALAD
fresh cherries, goat cheese, & toasted hazelnuts on a bed of mix greens in a cherry vinaigrette

Sunday, July 11, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

SALAD
fresh cherries, toasted hazelnuts and goat cheese on a bed of mixed greens in a cherry vinaigrette

Saturday, July 10, 2010

specials!

           SPECIALS


PIZZA:
ROASTED OLIVE     
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami,
fresh tomatoes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

SALAD:
fresh cherries, toasted hazelnuts, and goat cheese
on a bed of mixed greens in a cherry vinaigrette

Friday, July 9, 2010

TONIGHT'S SPECIALS

PIZZA:
ROASTED OLIVE     
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes

TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions


SALAD:
roasted cherries, toasted hazelnuts, and white
cheddar on a bed of mixed greens in a
cherry vinaigrette

Thursday, July 8, 2010

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

TASSO HAM
mozzarella, fontina, house-made spice-rubbed hot smoked ham, sauteed greens, marinated roasted red onions

BROCCOLI, MUSHROOM and WHITE BEAN salad dressed in a dijon vinaigrette served with a side of Cabot chedder cheese

Tuesday, July 6, 2010

TONIGHT'S SPECIALS!

PIZZA:

GRAPE AND BRIE    
mozzarella, brie, red grapes, pine nuts, caramelized
yellow onions, rosemary

TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated roasted
red onions

SALAD:
broccoli, northern white beans, mushrooms, cabot cheddar cheese, tossed in a dijon vinaigrett, on a bed of greens

Saturday, July 3, 2010

TONIGHT'S SPECIALS--

PIZZA:
SERRANO HAM
mozzarella, fontina, dry-cured Italian ham, roasted
poblano peppers, spicy pineapple chutney

GRAPE AND BRIE    
mozzarella, brie, red grapes, pine nuts, caramelized
yellow onions, rosemary

TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated roasted
red onions

SALAD:
iceberg wedge with house-made blue cheese
dressing*, smoked almonds and pickled onions
                       

Friday, July 2, 2010

Tonight's Specials:

SERRANO HAM
mozzarella, fontina, dry-cured Italian ham,
roasted poblano peppers, spicy pineapple chutney

GRAPE & BRIE
mozzarella, brie, pine nuts, caramelized yellow onions,
red grapes and fresh rosemary

SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions

Wednesday, June 30, 2010

Tonight's Specials:

POBLANO
mozzarella, fire roasted poblano peppers, sautéed
mushrooms, queso fresco, tapatio

GRAPE & BRIE
mozzarella, brie, pine nuts, caramelized yellow onions,
red grapes and fresh rosemary

SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions

Sunday, June 27, 2010

the POBLANO and POTATO PANCETTA for as long as they last, and then...

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

iceburg wedge with house-made blue cheese dressing, smoked almonds, and pickled red onions

Saturday, June 26, 2010

PIZZA:
POBLANO
mozzarella, fire roasted poblano peppers, sautéed
mushrooms, queso fresco, tapatio

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce


SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions

Friday, June 25, 2010

PIZZA:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce


SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions
                      

Tuesday, June 22, 2010

Tonight's Specials

POBLANO
mozzarella, queso fresco, sauteed mushrooms, fire-roasted poblano peppers, tapatio sauce

HAM
mozzarella, fontina, house smoked ham, thinly sliced red onion, & pickled mustard greens

SALAD
iceberg wedge with house-made blue cheese dressing, smoked almonds, and pickled onions

Tonight's Specials

CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, yellow onions

HAM
mozzarella, fontina, house smoked ham, thinly sliced red onion & pickled mustard greens
SALAD
iceberg wedge with house-made blue cheese dressing, toasted almonds, and pickled red onions

Monday, June 21, 2010

CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, yellow onions

POBLANO
mozzarella, queso fresco, sauteed mushrooms, fire-roasted poblano peppers, tapatio sauce

SALAD
iceberg wedge with house-made blue cheese dressing, toasted almonds, and pickled red onions

Friday, June 18, 2010

Tonight's Specials

Pizza:
CHORIZO
mozzarella, cojita, house made mexican sausage, roasted red peppers, cilantro, and yellow onion

POBLANO
mozzarella, queso fresco, sauteed ushrooms, fire-roasted poblano peppers, tapatio sauce

Salad:
green beans and red peppers tossed in a champagne vinaigrette, on a bed of mixed greens





Monday, June 14, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil. fresh tomatoes

GREEN BEANS and RED PEPPERS in a CHAMPAGNE VINAIGRETTE over a bed of mixed greens

Sunday, June 13, 2010

SPECIAL PIZZA:

BRESAOLA
mozzarella, provolone, air-cured beef, sauteed mushrooms, thinly sliced red onion

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, capers, green olives, fresh tomtoes, fresh basil

SALAD:
green beans and red peppers tossed in a champagne vinaigrette on a bed of greens

Friday, June 11, 2010

PIZZA:

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green
olives, capers, fresh tomatoes, fresh basil

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sun dried tomatoes
add sausage .50/1.5/3

BRESAOLA
mozzarella, provolone, air-cured beef, sautéed
mushrooms, thinly sliced red onions


SALAD:

green beans and red peppers tossed in a champagne
vinaigrette, on a bed of mixed greens       

Wednesday, June 9, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, and fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage!

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, fresh basil


SALAD:
green beans and red peppers tossed in a champagne vinaigrette on top of a bed of mixed greens

Tuesday, June 8, 2010

WILD MUSHROOM
mozzarella, fontina, domestic, shittake and porcini mushrooms, basil, sun dried tomatoes
add sausage!

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, fresh basil

SALAD:
Asparagus spears on a bed of greens drizzled with a creamy lemon dressing

Monday, June 7, 2010

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes
add sausage!

BLUE LAKE GREEN BEANS with ROASTED RED PEPPERS in a CHAMPAGNE VINAIGRETTE over mixed greens

Friday, June 4, 2010

PIZZA:

the BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers

SALAD:
Asparagas spears on a bed of greens drizzled with a creamy lemon dressing

Thursday, June 3, 2010

Tonight's Specials

PIZZA:

the BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers

SALAD:
Asparagas spears on a bed of greens drizzled with a creamy lemon dressing

Monday, May 31, 2010

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes


ASPARAGUS salad with MIXED GREENS and a CREAMY LEMON DRESSING

Sunday, May 30, 2010

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

TOSCANO
mozzarella, blue cheese Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

ASPARAGUS salad with MIXED GREENS and a CREAMY LEMON DRESSING

Saturday, May 29, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Friday, May 28, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Tuesday, May 25, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Sunday, May 23, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made olive tapenade

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Saturday, May 22, 2010

PIZZA:

COPPA
mozzarella, provolone, Italian ham, green olives

TAPENADE
mozzarella, fontina, thinly sliced red onions,
house-made green olive, sun-dried tomato, and
roasted red pepper tapenade
   

SALAD:

roasted carrots and goat cheese on a bed of arugula
in a tarragon dressing                $6.75

Thursday, May 20, 2010

Tonight's Specials

PIZZA

COPPA
mozzarella, provolone, Italian ham, green olives

HAM
mozzarella, ricotta, house-made ham, fresh tomatoes, sun-dried tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive, roasted red pepper, and sun dried tomato tapenade

SALAD
Roasted carrots and goat cheese in a tarragon dressing on a bed of arugula

Wednesday, May 19, 2010

Tonight's Specials

PIZZA:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, house-cured italian bacon, thinly sliced potatoes, fresh rosemary, tomato sauce


HAM
mozzarella, ricotta cheese, house-made ham, fresh tomatoes, sun-dried tomatoes

SALAD:
Roasted carrots and goat cheese on bed of arugula, in a tarragon dressing

Tuesday, May 18, 2010

Tonight's specials

PIZZA:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, house-cured italian bacon, thinly sliced potatoes, fresh rosemary, tomato sauce


HAM
mozzarella, ricotta cheese, house-made ham, fresh tomatoes, sun-dried tomatoes



SALADS:

CHEF SALAD
house-made ham, blue cheese, fresh tomato, chopped egg, on a bed of mixed greens

Saturday, May 15, 2010

Tonight's Specials

PIZZA:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, house-cured italian bacon, thinly sliced potatoes, fresh rosemary, tomato sauce

SALADS:

CHEF SALAD
house-made ham, blue cheese, fresh tomato, chopped egg, on a bed of mixed greens

ROASTED CAULIFLOWER
with roasted red peppers, hard boiled egg, in a taragon dressing, on  a bed of greens

Friday, May 14, 2010

Tonight's Specials

BLUE ROOM
mozzarella. gorgonzola, marinated mushrooms, and fresh tomatoes

HAM
mozzarella, ricotta, house cured ham, sun-dried tomatoes, and fresh tomatoes

SALAD:
roasted cauliflower and red peppers, with hard boiled egg, in a tarragon vinaigrette, on a bed of mixed greens

Wednesday, May 12, 2010

PIZZA
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg, and fresh tomatoes

the GREEK
mozzarella, feta cheese, roasted red peppers,
kalamata olives, fresh rosemary

SALAD SPECIAL
roasted cauliflower, roasted red peppers, hard
boiled egg, in a taragon dressing, on a bed of greens

Tuesday, May 11, 2010

PIZZA
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg, and fresh tomatoes

the GREEK
mozzarella, feta cheese, roasted red peppers,
kalamata olives, fresh rosemary

SALAD SPECIAL
roasted cauliflower, roasted red peppers, hard
boiled egg, in a taragon dressing, on a bed of greens

Sunday, May 9, 2010

PIZZA

TASSO
mozzaella, fontina, house-made spice-rubbed
smoked ham, sauteed greens, marinated
roasted red onions

PRIMAVERA
mozzarella, fontina, thinly sliced red onion,
green olives, capers, fresh tomatoes, basil

the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes
   

SALAD

roasted cauliflower, roasted red peppers, and
hard boiled egg on a bed of mixed greens in a
tarragon dressing 

Saturday, May 8, 2010

PIZZA

PRIMAVERA
mozzarella, fontina, thinly sliced red onion,
green olives, capers, fresh tomatoes, basil

the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes
   

SALAD

roasted cauliflower, roasted red peppers, and
hard boiled egg on a bed of mixed greens in a
tarragon dressing                         

Friday, May 7, 2010

TASSO
mozzarella, fontina, collard greens, house smoked dry rubbed ham, marinated roasted red onions

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, capers, green olives and basil

HOUSEMADE CAULIFLOWER PICKLE salad
with French feta, walnuts and a lemon shallot dressing on a bed of greens

Wednesday, May 5, 2010

TASSO
mozzarella, fontina, collard greens, house smoked dry rubbed ham, marinated roasted red onions

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, capers, green olives and basil

FENNEL and ORANGE salad
shaved fennel and orange wedges with ricotta salata, pine nuts and roasted olives on a bed of arugula with a mint vinaigrette

Monday, May 3, 2010

TASSO
mozzarella, fontina, house smoked dry rubbed ham, collard greens, marinated roasted red onions

the B.E.A.T.
mozzarella, fontina, tomatoes, house cured maple bacon, hard boiled egg, arugula

FENNEL and ORANGE salad
with ricotta salata, pine nuts and a mint vinaigrette on a bed of arugula

Saturday, May 1, 2010

Leek, the B.E.A.T.

PIZZA=
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers

the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard-boiled egg, fresh tomatoes

SALAD=
fennel, orange segments, roasted olives, pine
nuts, and ricotta salata on a bed of arugula
with a mint vinaigrette                   

Friday, April 30, 2010

Leek, the B.E.A.T., Wild Mushroom

LEEK
mozzarella, feta, marinated leeks, roasted red
peppers

the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard-boiled egg, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun-dried tomatoes

Thursday, April 29, 2010

the B. E. A. T
mozzarella, fontina, fresh tomatoes, hard boiled egg, house cured maple bacon, arugula

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, sun dried tomatoes and basil

HOUSEMADE PICKLE salad
with French feta, walnuts and a lemon shallot dressing on greens

Tuesday, April 27, 2010

BRESAOLA
mozzarella, provolone, mushroom saute, thinly sliced air cured beef

LEEK
mozzarella, French feta, marinated leeks, roasted red peppers

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, sun dried tomatoes and basil

Monday, April 26, 2010

LEEK
mozzarella, French feta, roasted red peppers, marinated leeks

WILD MUSHROOM   ... add sausage
mozzarella, fontina, domestic, shiitake and porcini mushrooms, sundried tomatoes and basil

HOUSEMADE PICKLE salad
with french feta and walnuts on greens with lemon shallot dressing 

Saturday, April 24, 2010

WILD MUSHROOM  ... ADD SAUSAGE!!!
mozzarella, fontina, domestic, shittake and porcini mushrooms, sundried tomatoes and basil...housemade sausage?

BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes

HOUSEMADE PICKLE salad
with French feta, walnuts and a lemon shallot dressing on a bed of greens

Friday, April 23, 2010

BRESAOLA
mozzarella, provolone, thinly sliced red onion, mushroom saute, air cured beef

WILD MUSHROOM
mozzarella, fontina, domestic, shittake, porcini mushrooms, sun dried tomatoes, basil

HOUSEMADE PICKLES and FRENCH FETA salad
with walnuts and greens in a lemon shallot dressing

Thursday, April 22, 2010

COPPA
mozzarella, provolone, Coppa ham, green olives

BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes

ASPARAGUS salad
with creamy lemon Dijon dressing on a bed of greens

Tuesday, April 20, 2010

BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Molinari toscano salami, fresh tomatoes

ASPARAGUS salad
with creamy lemon Dijon dressing on a bed of greens

Monday, April 19, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, thyme

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta, rosemary

ASPARAGUS salad
with creamy lemon dressing on a bed of greens

Saturday, April 17, 2010

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta bacon, tomato sauce, rosemary

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomato, capers and basil

ASPARAGUS salad
with creamy lemon dressing on a bed of greens

Friday, April 16, 2010

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, capers and fresh basil

LAMB
mozzarella, French feta, pickled red onions, house made cumin lamb sausage, tomatoes and parsley

ASPARAGUS salad
with creamy lemon dressing on a bed of greens

Wednesday, April 14, 2010

LAMB
mozzarella, French feta, pickled red onions, house-made cumin lamb sausage, parsley

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

ASPARAGUS salad
with creamy lemon dressing on a bed of greens

Sunday, April 11, 2010

HAM
mozzarella, ricotta, sun dried tomatoes, fresh tomatoes, house smoked Canadian bacon style ham

ROASTED OLIVE
mozzarella, French feta, roasted olives, marinated roasted tomatoes

ASPARAGUS salad
with creamy lemon Dijon dressing on a bed of greens

Friday, April 9, 2010

HAM
mozzarella, ricotta, house smoked canadian bacon style ham, sun dried tomatoes, fresh tomatoes

LEEK
mozzarella, French feta, marinated leeks, roasted red peppers

CUCUMBER salad
with red onion and French feta on a bed of greens with mint tarragon vinaigrette

Wednesday, April 7, 2010

TOSCANO
mozzarella, blue cheese, fresh tomatoes, Molinari toscano salami

LEEK
mozzarella, French feta, marinated leeks, roasted red peppers

ASPARAGUS salad
with creamy lemon Dijon dressing on a bed of greens

Sunday, April 4, 2010

TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper and kalamata tapenade 

TASSO
mozzarella, fontina, sauteed greens, house smoked dry rubbed ham, balsamic roasted red onions

CUCUMBER salad
with red onion and French feta on a bed of greens with a mint tarragon vinaigrette

Saturday, April 3, 2010

TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper and kalamata tapenade

SOPRASSATA 
mozzarella, fontina, thinly sliced red onion, Molinari soprassata salami

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CUCUMBER SALAD
with red onion and French feta on a bed of greens with mint tarragon vinaigrette

Friday, April 2, 2010

SOPRASSATA
mozzarella, fontina, thinly sliced red onions, Molinari soprassata salami

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

the CUCUMBER and RED ONION salad
with French feta on a bed of greens with a mint tarragon vinaigrette

Thursday, April 1, 2010

FIG PANCETTA
mozzarella, blue cheese, fig jam, house cured pancetta bacon, greens

GARLIC
mozzarella, provolone, whole roasted garlic cloves

CUCUMBER and MINT salad
with French feta and a mint tarragon vinaigrette

Wednesday, March 31, 2010

TOSCANO
mozzarella, blue cheese, fresh tomatoes, Molinari Toscano salami

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

CUCUMBER and RED ONION salad
with French feta on a bed of greens with a mint-tarragon vinaigrette

Saturday, March 27, 2010

BRAT and CHEDDAR
mozzarella, Cabot cheddar, housemade Bratwurst, braised cabbage, mustard

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CARROT SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Thursday, March 25, 2010

the BRAT and BRAISED
mozzarella, Cabot cheddar, braised cabbage, house made stone ground mustard, house made German sausage... it's a first, and it's really good.

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

ROASTED CARROT salad
with goat cheese on a bed of arugula with tarragon vinaigrette

Monday, March 22, 2010

COPPA
mozzarella, provolone, Italian ham, green olives

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

roasted CARROT and GOAT CHEESE on ARUGULA with a tarragon vinaigrette

Sunday, March 21, 2010

POBLANO
mozzarella, queso fresco, problano peppers, house-made poblano sausage, tapatio

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

ROASTED CARROT and GOAT CHEESE on ARUGULA with a tarragon vinaigrette

Friday, March 19, 2010

POBLANO POBLANO!
mozzarella, queso fresco, roasted poblano peppers, house made poblano sausage, tapatio

LEEK
mozzarella, french feta, roasted red peppers, marinated leeks

CARROT salad
roasted carrots with goat cheese on a bed of arugula with tarragon vinaigrette

Tuesday, March 16, 2010

COPPA
mozzarella, provolone, Italian ham, green olives

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, roasted tomatoes

FENNEL and ORANGE SALAD
with pine nuts, ricotta salata and roasted olives on a bed of arugula with mint vinaigrette

Saturday, March 13, 2010

FIG and PANCETTA
mozzarella, blue cheese, fig jam, house cured pancetta, greeens

ROASTED OLIVE
mozzarella, french feta, marinated roasted tomatoes, roasted Italian olives

ORANGE and FENNEL salad
with ricotta salata, roasted olives and pine nuts over arugula with a mint vinaigrette

Friday, March 12, 2010



HAM
mozzarella, ricotta, house-smoked ham, sun dried tomatoes, fresh tomatoes

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

ORANGE and FENNEL salad with RICOTTA SALATA, ROASTED OLIVES and PINE NUTS over ARUGULA with a MINT VINAIGRETTE

Tuesday, March 9, 2010

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, thyme

ORANGE and FENNEL salad with ROASTED OLIVES, RICOTTA SALATA, and PINE NUTS over ARUGULA

Sunday, March 7, 2010

 

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, capers, basil, fresh tomatoes

ORANGE and FENNEL salad with ROASTED OLIVES, RICOTTA SALATA, and PINE NUTS over ARUGULA

Friday, March 5, 2010

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, capers, basil, fresh tomatoes

HAM
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

ORANGE, ROASTED OLIVE, and FENNEL salad with PINE NUTS and RICOTTA SALATA on ARUGULA with a mint vinaigrette

Thursday, March 4, 2010

GRAPE and BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, fresh rosemary

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

HAM
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made tapenade

SPECIAL SALAD
orange, roasted olive, fennel, pine nuts and ricotta salata on arugula with mint vinaigrette

Wednesday, March 3, 2010

TOSCANO
mozzarella, blue cheese, fresh tomatoes, toscano salami

BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper and kalamata olive tapenade

FENNEL, ROASTED OLIVE and RICOTTA SALATA salad
with oranges and mint dressing on arugula

Monday, March 1, 2010

GRAPE and BRIE
mozzarella, brie, caramelized yellow onions, red grapes, pine nuts, rosemary

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

TASSO
mozzarella, fontina, house-smoked dry rubbed ham, sauteed greens, roasted red onions

ORANGE and WATERCRESS salad
with red onions and a mint vinaigrette

Saturday, February 27, 2010

GRAPE and BRIE
mozzarella, brie, caramelized yellow onions, red grapes, pine nuts, rosemary

TASSO
mozzarella, fontina, house smoked dry rubbed ham, sauteed greens, roasted red onions

BLUE ROOM
mozzarella, Gorgonzola,  marinated mushrooms, fresh tomatoes

ORANGE and WATERCRESS salad
with red onions and a mint vinaigrette

also...
spicy pickled cauliflower, Moroccan pickled beets, and a marinated olive plate!
(p.s. the GOAT CHEESE is on the regular menu!)