Tuesday, September 21, 2010

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
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