Thursday, June 30, 2011

POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio

TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions

*add spicy pickled red jalapenos to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized
$6.50

Wednesday, June 29, 2011

PIZZA
_______________________________________

POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio

TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized
$6.50

Tuesday, June 28, 2011

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

until gone, then:

POBLANO
mozzarella, queso fresco, fire roasted poblano peppers, porcini mushrooms, and tapatio

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized $6.50

Monday, June 27, 2011

PIZZA
_______________________________________
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

until gone, then the
POBLANO
mozzarella, queso fresco, fire roasted poblano peppers, porcini mushrooms, and tapatio

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized
$6.50

Saturday, June 25, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes

LAMB
mozzarella, French feta, pickled red onions,
house made mint orange lamb sausage, fresh
tomatoes, parsley



SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

Friday, June 24, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes

LAMB
mozzarella, French feta, pickled red onions,
house made mint orange lamb sausage, fresh
tomatoes, & parsley

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives

$6.50

Thursday, June 23, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham,
roasted poblano peppers, spicy pineapple
chutney

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives

$6.50

Wednesday, June 22, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes


SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham,
roasted poblano peppers, spicy pineapple
chutney

add pickled serrano peppers to any pizza
.50/1.5/3

salad
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives

Tuesday, June 21, 2011

Pizza

Zucchini
Mozzarella, smoked mozzarella, thinly sliced red onion, green and
gold zucchini, fresh basil and sun dried tomatoes


Serrano Ham
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers and
spicy pineapple chutney

(zucchini pizza runs out it will switch to the Blue Room Special)


Salad
Iceberg wedge with creamy rogue blue cheese dressing and topped
with fresh chives

Monday, June 20, 2011

PIZZA
_______________________________________

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, fresh basil, sun dried tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple
chutney

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue cheese dressing, topped with fresh chives

$6.50

Sunday, June 19, 2011

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes

COPPA
mozzarella, provolone, Italian ham, green olives

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives

Saturday, June 18, 2011

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green
and gold zucchinni, fresh basil and sun dried tomato

COPPA
mozzarella, provolone, italian ham and green olives

add pickled serrana peppers to any pizza
.50/1.5/3

SALAD
iceberg wedge with creamy rogue blue cheese and topped
with fresh chives

Friday, June 17, 2011

Pizza

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green
and gold zucchinni, fresh basil and sun dried tomato

COPPA

mozzarella, provolone, italian ham and green olives

add pickled serrana peppers to any pizza
.50/1.5/3

SALAD
iceberg wedge with creamy rogue blue cheese and topped
with fresh chives

Thursday, June 16, 2011

ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions

till gone then:

COPPA
mozzarella, provolone, italian ham, green olives

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives

Wednesday, June 15, 2011

ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
$6.50

Tuesday, June 14, 2011

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions


ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes


add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50

Monday, June 13, 2011

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary

till gone then:

ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes


add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50

Saturday, June 11, 2011

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary

FINOCCHIONA
mozzarella, fontina, finocchiona salami, thinly
sliced red onion, pickled fennel, red chili flakes

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50

Thursday, June 9, 2011

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onion

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50

ANTIPASTI
______________________________________

OLIVE PLATE $4.50
castelvetrano and cerignola olives marinated
with herbs and citrus zest
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary

COPPA
mozzarella, provolone, Italian ham, green olives

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts

Wednesday, June 8, 2011

COPPA
mozzarella, provolone, italian ham, green olives

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

till gone then:

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary


SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries and pine nuts

Tuesday, June 7, 2011

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries and pine nuts

Monday, June 6, 2011

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries and pine nuts

Sunday, June 5, 2011

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries and pine nuts

Saturday, June 4, 2011

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries and pine nuts

Thursday, June 2, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese and pine nuts

Wednesday, June 1, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone then...

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers,
spicy pineapple chutney


SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese and pine nuts