Wednesday, September 29, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TASSO HAM
mozzarella, fontina, house made spice-rubbed hot smoked ham,
sauteed greens, marinated roasted red onions

SALAD:
roasted cauliflower and red peppers, mixed greens, hard-boiled egg

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