Thursday, May 31, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

until its gone, then:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Wednesday, May 30, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

until its gone, then:




BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Tuesday, May 29, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Monday, May 28, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Sunday, May 27, 2012

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade

BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw

until gone, then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes






CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Saturday, May 26, 2012

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade

BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Friday, May 25, 2012

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone then:

BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Thursday, May 24, 2012

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes


till gone then:


BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives

till gone then:

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Wednesday, May 23, 2012

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives

Tuesday, May 22, 2012

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes


CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives

Monday, May 21, 2012

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes


CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives

Sunday, May 20, 2012


TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade

MAPLE BACON as long as it lasts...
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens

when the MAPLE BACON is gone, we'll switch to the...TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes


CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives

Saturday, May 19, 2012

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

MAPLE BACON
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives

Friday, May 18, 2012

ROASTED OLIVE
mozzarella, feta, italian roasted olives, marinated
 roasted tomatoes

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

MAPLE BACON
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives

Thursday, May 17, 2012

ROASTED OLIVE
mozzarella, feta, italian roasted olives, marinated roasted tomatoes

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

MAPLE BACON & GREENS
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised greens

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives

Wednesday, May 16, 2012

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce






till gone then:



MAPLE BACON & GREENS
mozzarella, smoked mozzarella, braised greens, turnips, & apples, house cured maple bacon

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives

Tuesday, May 15, 2012

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives

Monday, May 14, 2012

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives

Sunday, May 13, 2012

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Saturday, May 12, 2012

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula

Friday, May 11, 2012

GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ZUCCHINI SALAD 7.50
sliced zucchini tossed in a rosemary vinaigrette on a bed of arugula with goat cheese and walnuts

Thursday, May 10, 2012

GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula

Wednesday, May 9, 2012

GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula

Tuesday, May 8, 2012

GRAPE and BRIE
Mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

SAUSAGE and GREENS
Mozzarella, fontina, sauteed greens, house-made fennel sausage

ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula

Monday, May 7, 2012

GRAPE and BRIE
Mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

SAUSAGE and GREENS
Mozzarella, fontina, sauteed greens, house-made fennel sausage

ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula

Sunday, May 6, 2012

GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts

TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, basalmic marinated roasted red onions,
sauteed mustard greens

ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage,
scallions, tomato sauce
until gone, then:


SAUSAGE AND GREENS
mozzarella, fontina, house-made fennel sausage, mustard greens, chili flakes, parmesan

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula

Saturday, May 5, 2012

GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts

TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, basalmic marinated roasted red onions,
sauteed mustard greens

ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage,
scallions, tomato sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula

Friday, May 4, 2012

TASSO
mozzarella,  fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens


ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce

GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
until gone, then:


ZUCCHINI SALAD
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula

Thursday, May 3, 2012

TASSO
mozzarella,  fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens


ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce

GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Wednesday, May 2, 2012

TASSO
mozzarella,  fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens


POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio


till gone then:



GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Tuesday, May 1, 2012

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

TASSO
mozzarella,  fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives