Wednesday, November 30, 2011

WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg

Tuesday, November 29, 2011

WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

until gone, then...
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg

Monday, November 28, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg

Sunday, November 27, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
*add sausage .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

CAESAR SALAD 6.75
romaine lettuce, parmesan cheese, bread crumbs, house caesar dressing
*contains raw egg

Saturday, November 26, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

TAPENADE
mozarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD
romaine lettuce, parmesan cheese, croutons

Friday, November 25, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

TAPENADE
mozarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

VEGAN TAPENADE
eggplant, thinly sliced red onion, house-made green and black olive roasted pepper tapenade, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Wednesday, November 23, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Tuesday, November 22, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes

till gone then:

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Monday, November 21, 2011

COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes

CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Thanksgiving

We will be closed this Thursday, Thanksgiving day- enjoy your feasts!
All other days this week we will keep regular hours (4-10pm every night).

Sunday, November 20, 2011

COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes

CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Saturday, November 19, 2011

Pizza Specials:
Coppa pizza with mozzarella, provolone, Italian cured ham, green olives
and tomatoes
Caramelized onion pizza with mozzarella, blue cheese, caramelized yellow
onions and fresh thyme

Salad Special:
Fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette,
topped w/ ricotta salata, golden raisins and bread crumbs

Friday, November 18, 2011

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Thursday, November 17, 2011

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Wednesday, November 16, 2011

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Tuesday, November 15, 2011

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Monday, November 14, 2011

Pizza Specials
Soprassata mozzarella, fontina, soprassata salami, sweet and
spicy pickled peppers and thinly sliced red onions

Butternut mozzarella, smoked mozzarella, sauteed kale,
butternut squash and cranberry reduction

Salad Special
Parsnip salad fresh shaved parsnips and arugula tossed in a sherry
marmalade vinaigrette, topped with ricotta salata, golden raisins
and bread crumbs

Sunday, November 13, 2011

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction


CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Friday, November 11, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs

Thursday, November 10, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs

Wednesday, November 9, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs

Tuesday, November 8, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs

Monday, November 7, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
until gone, then:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 6.75
fresh parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs

Sunday, November 6, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette

Saturday, November 5, 2011

TASSO HAM
mozzarella, smoked mozzarella, spice-rubbed hot smoked ham, sauteed greens

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette

Friday, November 4, 2011

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Thursday, November 3, 2011

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Wednesday, November 2, 2011

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Tuesday, November 1, 2011

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette