Monday, September 6, 2010

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun-dried tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, porcini, and shiitaki mushrooms, basil, sun dried tomatoes

SALAD: roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

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