Tuesday, June 30, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
till gone, then

ELOTE
mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime

JERK CHICKEN
mozzarella, jerk chicken, red bell peppers, pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

Monday, June 29, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

JERK CHICKEN
mozzarella, jerk chicken, red bell peppers, pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

Sunday, June 28, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

JERK CHICKEN
mozzarella, jerk chicken, red bell peppers, pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

Saturday, June 27, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

JERK CHICKEN
mozzarella, jerk chicken, red bell peppers, pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

Friday, June 26, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

JERK CHICKEN
mozzarella, jerk chicken, red bell peppers, pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

Thursday, June 25, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

COPPA (for as long as it lasts!)
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes 

when the COPPA is gone we'll move on to the:

JERK CHICKEN
mozzarella, jerk chicken, red bell peppers, pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

Wednesday, June 24, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

Tuesday, June 23, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives


Each month Dove Vivi contributes 10% of our Tuesday evening’s proceeds to a local nonprofit organization. This month’s 10% recipient is the Community Energy Project, an organization that helps low-income Portlanders live in comfortable and energy-efficient homes. CEP provides workshops and direct services throughout the city of Portland. CEP’s workshops cover lead poisoning, prevention, and do-it-yourself attic insulation. The organization serves more than 1.350 households each year 

Monday, June 22, 2015



PUTTANESCA  (while it lasts!)
mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing

Sunday, June 21, 2015


PUTTANESCA 
mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

when the SERRANO is gone we'll move on to the:

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing

Saturday, June 20, 2015


PUTTANESCA 
mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GARLIC SCAPES
mozzarella, fontina, porcini mushroom saute, garlic scapes, chili flakes, parmesan, lemon juice

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing



Friday, June 19, 2015


PUTTANESCA 
mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GARLIC SCAPES
mozzarella, fontina, porcini mushroom saute, garlic scapes, chili flakes, parmesan, lemon juice

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing

Thursday, June 18, 2015


PUTTANESCA 
mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GARLIC SCAPES
mozzarella, fontina, porcini mushroom saute, garlic scapes, chili flakes, parmesan, lemon juice

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing

Wednesday, June 17, 2015


PUTTANESCA 
mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GARLIC SCAPES
mozzarella, fontina, porcini mushroom saute, garlic scapes, chili flakes, parmesan, lemon juice
add pancetta! .50/1.5/3

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing

Tuesday, June 16, 2015


PUTTANESCA 
mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GARLIC SCAPES
mozzarella, fontina, porcini mushroom saute, garlic scapes, chili flakes, parmesan, lemon juice
add pancetta! .50/1.5/3

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing

Monday, June 15, 2015


PUTTANESCA 
mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

TAPENADE  (for as long as it lasts!)
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

when the TAPENADE is gone we'll move on to the:

GARLIC SCAPES
mozzarella, fontina, porcini mushroom saute, garlic scapes, chili flakes, parmesan, lemon juice
add pancetta! .50/1.5/3

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing

Sunday, June 14, 2015


SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce,  topped with green beans, red peppers, roasted corn and a creamy dill dressing

Saturday, June 13, 2015


PANCETTA & GARLIC SCAPES
mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce,  topped with green beans, red peppers, roasted corn and a creamy dill dressing

Friday, June 12, 2015


PUTTANESCA (while it lasts!)
mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil

PANCETTA & GARLIC SCAPES
mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce,  topped with green beans, red peppers, roasted corn and a creamy dill dressing

Thursday, June 11, 2015


HARISSA
mozzarella, fresh sheep's milk cheese, caramelized yellow onions, harissa sauce, butternut squash, fresh mint
PANCETTA & GARLIC SCAPES
mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice

PUTTANESCA
mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano and basil

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce,  topped with green beans, red peppers, roasted corn and a creamy dill dressing

Wednesday, June 10, 2015


HARISSA
mozzarella, fresh sheep's milk cheese, caramelized yellow onions, harissa sauce, butternut squash, fresh mint
BBQ PORK (for just a little while!)
mozzarella, fontina, house-made pulled pork, cole-slaw

when the BBQ PORK is gone we'll move on to the:

PANCETTA & GARLIC SCAPES
mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

Tuesday, June 9, 2015


HARISSA
mozzarella, fresh sheep's milk cheese, caramelized yellow onions, harissa sauce, butternut squash, fresh mint
BBQ PORK (for just a little while!)
mozzarella, fontina, house-made pulled pork, cole-slaw

when the BBQ PORK is gone we'll move on to the:

PANCETTA & GARLIC SCAPES
mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing


Each month Dove Vivi contributes 10% of our Tuesday evening’s proceeds to a local nonprofit organization. This month’s 10% recipient is the Community Energy Project, an organization that helps low-income Portlanders live in comfortable and energy-efficient homes. CEP provides workshops and direct services throughout the city of Portland. CEP’s workshops cover lead poisoning, prevention, and do-it-yourself attic insulation. The organization serves more than 1.350 households each year.  

Monday, June 8, 2015



HARISSA
mozzarella, fresh sheep's milk cheese, caramelized yellow onions, harissa sauce, butternut squash, fresh mint
BBQ PORK
mozzarella, fontina, house-made pulled pork, cole-slaw

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

Sunday, June 7, 2015


HARISSA
mozzarella, fresh sheep's milk cheese, caramelized yellow onions, harissa sauce, butternut squash, fresh mint
BBQ PORK
mozzarella, fontina, house-made pulled pork, cole-slaw

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing