Sunday, October 31, 2010

and again for halloween!

Saturday, October 30, 2010

We have the same lovely specials as last night!

Friday, October 29, 2010

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, onions

SALAD:
roasted carrots & goat cheese on a bed of a arugula with a tarragon vinaigrette

Thursday, October 28, 2010

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, onions

SALAD
brussel sprouts and radishes with arugula dressed with our house vinaigrette topped with frico

Wednesday, October 27, 2010

pizza:
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

Tuesday, October 26, 2010

ditto yesterday!

Monday, October 25, 2010

pizza:
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

Sunday, October 24, 2010

pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies

salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico 


**we are limited on the MUSTARD GREENS pizza and once we run out of it we will switch our meat special to:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

Saturday, October 23, 2010

pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies

salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico 

Friday, October 22, 2010

same lovely specials as yesterday!

Thursday, October 21, 2010

Tonight's Specials:

pizza: 
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house-made fennel sausage

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated toasted tomatoes 

salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico 

Wednesday, October 20, 2010

pizza:
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes

the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

Tuesday, October 19, 2010

pizza:

the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes

the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

Monday, October 18, 2010

pizza:

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

SOPRASATTA
mozarella, fontina, soprasatta salami, sweet & spicy pickled red peppers, & thinly sliced red onions

salad:
shredded celery root and carrots dressed in a dijon-shallot vinaigrette

Saturday, October 16, 2010

pizza:

GOLDEN CHANTRELLE
mozzarella, fontina, caramelized onions, golden chantrelle mushrooms in a brandy jalapeno saute

SOPRASATTA
mozarella, fontina, soprasatta salami, sweet & spicy pickled red peppers, & thinly sliced red onions

salad:
shredded celery root and carrots dressed in a dijon-shallot vinaigrette

Friday, October 15, 2010

PIZZA:

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

PRIMAVERA
mozzarella, fontina, viridian farms heirloom tomatoes, thinly sliced red onions, green olives, capers, basil

BRUSCHETTA
Viridian Farms heirloom tomatoes, white bean spread, sauteed greens, basil, chives

SALAD:
grated celery root & carrots in a dijon-shallot vinaigrette

Wednesday, October 13, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, fresh tomatoes

BRUSCHETTA
Viridian Farms tomatoes and herbs, white bean spread

Tuesday, October 12, 2010

ditto yesterday!

Sunday, October 10, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SALAD
heirloom tomatoes dressed with a parsley vinaigrette, topped with feta and house-made bread crumbs

Saturday, October 9, 2010

TOSCANO (til it's gone!)
mozzarella, blue cheese, Toscano salami, fresh tomatoes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . .50/1.5/3

SALAD
heirloom tomatoes dressed with a parsley malt vinaigrette topped with feta and house-made bread crumbs

Friday, October 8, 2010

same delicious as yesterday...

Thursday, October 7, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . . .50/1.5/3

SALAD
heirloom tomatoes dressed with a parsley-malt vinaigrette, topped with feta and house-made breadcrumbs

Wednesday, October 6, 2010

LAMB
mozzarella, fontina, French feta, pickled red onions, house made mint-orange lamb sausage, fresh tomatoes, fresh parsley

GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil and sundried tomatoes


SALAD
heirloom tomatoes dressed with a parsley vinaigrette and topped with feta and breadcrumbs

Monday, October 4, 2010

COPPA
mozzarella, provolone, italian coppa ham, green olives

GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary

LAMB
mozzarella, french feta, pickled red onions, house-made mint orange lamb sausage, fresh tomatoes, fresh parsley

SALADS:

Roasted cauliflower and red bell peppers, with hard boiled egg in a lemon tarragon dressing on a bed of greens

Heirloom tomatoes and feta cheese dressed with a parsley-malt vinaigrette topped with house made bread crumbs

Saturday, October 2, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TASSO HAM
mozzarella, fontina, house made spice-rubbed hot smoked ham, sauteed greens, marinated roasted red onions

Friday, October 1, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TASSO HAM
mozzarella, fontina, house made spice-rubbed hot smoked ham, sauteed greens, marinated roasted red onions

SALAD
roasted cauliflower, red pepper and hard-boiled egg over greens with a caper vinaigrette