Saturday, December 31, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette

Friday, December 30, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette

Thursday, December 29, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom saute and lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
Gathering Together Farm's carrots with goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Wednesday, December 28, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom saute, air-cured beef, lemon oil

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Tuesday, December 27, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom saute, air-cured beef, lemon oil

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Monday, December 26, 2011

PIZZA SPECIALS
CARAMELIZED ONION: mozzarella, blue cheese, caramelized yellow onion,
and fresh thyme
BRESAOLA: mozzarella, provolone, thinly sliced red onion, porcini
mushrooms, air-cured beef and lemon oil

SALAD SPECIAL:
Roasted carrot: Gathering Together farm's rainbow carrots and goat cheese
on a bed of arugula tossed in tarragon vinaigrette

Friday, December 23, 2011

DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
until gone, then

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CHORIZO
mozzarella, cotija, house-made Spanish chorizo sausage, roasted red peppers, cilantro, onion

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00
*add chorizo sausage to any special pizza .50/1.50/3.00

Dove Vivi will be closed in order to celebrate Christmas Eve and Christmas Day with our friends and families, so consider a par baked pizza to tide you over until we re-open Monday December 26th...

Thursday, December 22, 2011

DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00

POBLANO (wont last long tonight!)
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio

CHORIZO
mozzarella, cotija, house-made Spanish chorizo sausage, roasted red peppers, cilantro, onion

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00
*add chorizo sausage to any special pizza .50/1.50/3.00

Dove Vivi will be closed in order to celebrate Christmas Eve and Christmas Day with our friends and families, so consider a par baked pizza to tide you over until we re-open Monday December 22nd...

Wednesday, December 21, 2011

DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00

POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
*add pickled jalapenos to any pizza .50/1.50/3.00

CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion

CHEF’S CHOICE 22.50
pizza slice sampler

SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Tuesday, December 20, 2011

DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00

POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
*add pickled jalapenos to any pizza .50/1.50/3.00

CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion

CHEF’S CHOICE 22.50
pizza slice sampler

SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Monday, December 19, 2011

DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00

POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
*add pickled jalapenos to any pizza .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sampler

SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Sunday, December 18, 2011

DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Saturday, December 17, 2011

DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
until gone, then:

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.50
Gathering Together Farm's rainbow carrots with goat cheese on a bed of arugula, tossed in a tarragon vinaigrette

Friday, December 16, 2011

DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SWEET Potato
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD 6.75
romaine, parmesan, bread crumbs
*contains raw egg

Thursday, December 15, 2011

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

till gone then:

DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00


CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD 6.75
romaine lettuce, parmesan, breadcrumbs
* contains raw egg

Wednesday, December 14, 2011

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD 6.75
romaine lettuce, parmesan, breadcrumbs
* contains raw egg

Tuesday, December 13, 2011

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD 6.75
romaine lettuce, parmesan, breadcrumbs
* contains raw egg

Sunday, December 11, 2011

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD 6.75
romaine lettuce, parmesan, breadcrumbs
* contains raw egg

Saturday, December 10, 2011

Serrano ham
mozzarella, fontina, dry-cured Spanish ham, roasted polano peppers, spicy pineapple chutney

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SWEET Potato
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD 6.75
romaine lettuce, parmesan, breadcrumbs
* contains raw egg

Friday, December 9, 2011

SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted polano peppers, spicy pineapple chutney

salad:

CAESAR SALAD
romaine lettuce, parmesan, bread crumbs
*contains raw egg

Thursday, December 8, 2011

SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

CHORIZO
mozzarella, cotija, house made Spanish chorizo sausage,
roasted red peppers, cilantro, onion

till gone then:

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted polano peppers, spicy pineapple chutney

salad:

CAESAR SALAD
romaine lettuce, parmesan, bread crumbs, house-made caesar dressing
*CONTAINS RAW EGG

Wednesday, December 7, 2011

CHORIZO
mozzarella , cotija, house made Spanish chorizo sausage,
roasted red peppers, cilantro, onion

SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

salad:

CAESAR SALAD
romaine lettuce, parmesan, bread crumbs, house-made caesar dressing
*CONTAINS RAW EGG

Tuesday, December 6, 2011

CHORIZO
mozzarella , cotija, house made Spanish chorizo sausage,
roasted red peppers, cilantro, onion

SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

CAESAR SALAD
romaine lettuce, parmesan, bread crumbs, house-made caesar dressing
*CONTAINS RAW EGG

Monday, December 5, 2011

PIZZA SPECIALS

TOSCANO mozzarella, blue cheese, Toscano salami and fresh tomatoes

CHORIZO mozzarella , cotija, house made Spanish chorizo sausage
roasted red peppers, cilantro and onion

SWEET POTATO mozzarella, feta, sauteed kale , cumin-roasted sweet potatoes


SALAD SPECIAL
Caesar salad romaine lettuce, parmesan,bread crumbs and house
caesar dressing
*CONTAINS RAW EGG

Sunday, December 4, 2011

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

CHORIZO
mozzarella, cotija, house-made Spanish chorizo sausage, roasted red peppers, cilantro, onion

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD 6.75
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg

Saturday, December 3, 2011

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

Friday, December 2, 2011

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00

when the WILD MUSHROOM is gone, we'll switch to the...
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

Thursday, December 1, 2011

WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg

Wednesday, November 30, 2011

WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg

Tuesday, November 29, 2011

WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

until gone, then...
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg

Monday, November 28, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg

Sunday, November 27, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
*add sausage .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

CAESAR SALAD 6.75
romaine lettuce, parmesan cheese, bread crumbs, house caesar dressing
*contains raw egg

Saturday, November 26, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

TAPENADE
mozarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD
romaine lettuce, parmesan cheese, croutons

Friday, November 25, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

TAPENADE
mozarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

VEGAN TAPENADE
eggplant, thinly sliced red onion, house-made green and black olive roasted pepper tapenade, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Wednesday, November 23, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Tuesday, November 22, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes

till gone then:

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Monday, November 21, 2011

COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes

CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Thanksgiving

We will be closed this Thursday, Thanksgiving day- enjoy your feasts!
All other days this week we will keep regular hours (4-10pm every night).

Sunday, November 20, 2011

COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes

CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Saturday, November 19, 2011

Pizza Specials:
Coppa pizza with mozzarella, provolone, Italian cured ham, green olives
and tomatoes
Caramelized onion pizza with mozzarella, blue cheese, caramelized yellow
onions and fresh thyme

Salad Special:
Fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette,
topped w/ ricotta salata, golden raisins and bread crumbs

Friday, November 18, 2011

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Thursday, November 17, 2011

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Wednesday, November 16, 2011

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Tuesday, November 15, 2011

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Monday, November 14, 2011

Pizza Specials
Soprassata mozzarella, fontina, soprassata salami, sweet and
spicy pickled peppers and thinly sliced red onions

Butternut mozzarella, smoked mozzarella, sauteed kale,
butternut squash and cranberry reduction

Salad Special
Parsnip salad fresh shaved parsnips and arugula tossed in a sherry
marmalade vinaigrette, topped with ricotta salata, golden raisins
and bread crumbs

Sunday, November 13, 2011

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction


CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

Friday, November 11, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs

Thursday, November 10, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs

Wednesday, November 9, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs

Tuesday, November 8, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs

Monday, November 7, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
until gone, then:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 6.75
fresh parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs

Sunday, November 6, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette

Saturday, November 5, 2011

TASSO HAM
mozzarella, smoked mozzarella, spice-rubbed hot smoked ham, sauteed greens

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette

Friday, November 4, 2011

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Thursday, November 3, 2011

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Wednesday, November 2, 2011

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Tuesday, November 1, 2011

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Monday, October 31, 2011

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-cured Italian bacon, greens

TASSO HAM
mozzarella, fontina, spice-ribbed hot smoked ham, sauteed greens

POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette

Sunday, October 30, 2011

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-cured Italian bacon, greens

TASSO HAM
mozzarella, fontina, spice-ribbed hot smoked ham, sauteed greens

POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette

Saturday, October 29, 2011

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-cured Italian bacon, greens

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions,
fresh thyme

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette

Friday, October 28, 2011

HAM AND PEAR
mozzarella, fontina, house-cured Canadian bacon, caramelized yellow onions, fresh thyme

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-cured Italian bacon, greens

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions,
fresh thyme

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette

Thursday, October 27, 2011

HAM & PEAR
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme

ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes

till gone then:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00


ROASTED CARROT SALAD 6.75
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette and topped with crumbled goat cheese

Wednesday, October 26, 2011

HAM & PEAR
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme

ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes

till gone then:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00


ROASTED CARROT SALAD 6.75
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette and topped with crumbled goat cheese

Tuesday, October 25, 2011

HAM & PEAR
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme

ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 6.75

Monday, October 24, 2011

HAM & PEAR
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme

ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette

Friday, October 21, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil

ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette

Thursday, October 20, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil

ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

Wednesday, October 19, 2011

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00

till gone then......

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil

ROASTED OLIVE
mozzrella, french feta, dry cured Italian olives, roasted tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75

Tuesday, October 18, 2011

Pizza Specials: Wild Mushroom mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, fresh basil and sun dried tomatoes

Toscano pizza: mozzarella, blue cheese, Toscano salami and fresh tomatoes

Salad Special: Orange and Fennel salad..fresh shaved fennel, orange slices
roasted black olives, ricotta salata and toasted pine nuts. Tossed in a
orange marmalade vinaigrette on a bed of arugula greens

Monday, October 17, 2011

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75

Sunday, October 16, 2011

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75

Saturday, October 15, 2011

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75

Friday, October 14, 2011

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage: .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette

Thursday, October 13, 2011

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage: .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette

Wednesday, October 12, 2011

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

until gone, then:

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage: .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette

Tuesday, October 11, 2011

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage: .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette

Monday, October 10, 2011

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette

Sunday, October 9, 2011

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette

Saturday, October 8, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

Friday, October 7, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

Thursday, October 6, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

Wednesday, October 5, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

Tuesday, October 4, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, Italian cured ham, green olives

CHEF’S CHOICE 22.50
pizza slice sample

BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

Monday, October 3, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, Italian cured ham, green olives

CHEF’S CHOICE 22.50
pizza slice sample

BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

Sunday, October 2, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion

CHEF’S CHOICE 22.50
pizza slice sample

BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

Saturday, October 1, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion

CHEF’S CHOICE 22.50
pizza slice sample

BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

Friday, September 30, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion

CHEF’S CHOICE 22.50
pizza slice sample

BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

Thursday, September 29, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion

CHEF’S CHOICE 22.50
pizza slice sample

BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

Wednesday, September 28, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens

till gone then:

SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers,
thinly sliced red onion


CHEF’S CHOICE 22.50
pizza slice sample

SALAD
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette
topped with frico

Tuesday, September 27, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens

CHEF’S CHOICE 22.50
pizza slice sample

SALAD
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette
topped with frico

Monday, September 26, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens

CHEF’S CHOICE 22.50
pizza slice sample

SALAD
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette
topped with frico

Friday, September 23, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

LAMB
mozarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes

till gone then:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SAUTÉED KALE & SAUSAGE
mozzarella, fontina, sautéed kale, house sausage, chili flakes

CHEF’S CHOICE 22.50
pizza slice sample

ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Thursday, September 22, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

COPPA
mozzarella, provolone, italian cured ham, green olives

LAMB
mozarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Wednesday, September 21, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

COPPA
mozzarella, provolone, italian cured ham, green olives

LAMB
mozzarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Tuesday, September 20, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

COPPA
mozzarella, provolone, italian cured ham, green olives

LAMB
mozzarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapeños to any pizza .5/1.5/3

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Monday, September 19, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

COPPA
mozzarella, provolone, italian cured ham, green olives

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeños to any pizza .5/1.5/3

Sunday, September 18, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone then:

COPPA
mozzarella, provolone, italian cured ham, green olives

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeños to any pizza .5/1.5/3

salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Saturday, September 17, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone then:

COPPA
mozzarella, provolone, italian cured ham, green olives

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeños to any pizza .5/1.5/3

salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Friday, September 16, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeños to any pizza .5/1.5/3

salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Thursday, September 15, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeños to any pizza .5/1.5/3

SALAD
iceberg wedge with Rogue Creamery smoked blue cheese dressing and fresh chives 6.75

Wednesday, September 14, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushrooms saute, air cured beef, lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

once BRESAOLA and/or ROASTED GARLIC are gone we'll have:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions,
fresh thyme

TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives 6.75

Tuesday, September 13, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushrooms saute, air cured beef, lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives 6.75

ANTIPASTI:
**ROASTED PADRON PEPPERS** 5

Monday, September 12, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onion,
porcini mushrooms saute, air cured beef and lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives 6.75

ANTIPASTI:
**ROASTED PADRON PEPPERS** 5.75

Sunday, September 11, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onion,
porcini mushrooms saute, air cured beef and lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives 6.75

ANTIPASTI:
**ROASTED PADRON PEPPERS** 5.75

Saturday, September 10, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onion,
porcini mushrooms saute, air cured beef and lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives 6.75

ANTIPASTI:
**ROASTED PADRON PEPPERS** 5.75

Friday, September 9, 2011

SPECIAL PIZZA

BRESAOLA PIZZA
mozzarella, provolone, thinly sliced red onion
porcini mushrooms saute, air cured beef and
lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce


SPECIAL SALAD
ICEBERG WEDGE SALAD
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives


**ROASTED PADRON PEPPERS**

Thursday, September 8, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

antipasti:
ROASTED PADRON PEPPERS 5.75

Wednesday, September 7, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

antipasti:
ROASTED PADRON PEPPERS 5.75

Tuesday, September 6, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

until gone, then

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

antipasti:
ROASTED PADRON PEPPERS 5.75

Monday, September 5, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

antipasti:
ROASTED PADRON PEPPERS 5.75

Sunday, September 4, 2011

SERRANO
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Saturday, September 3, 2011

SERRANO
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

HEIRLOOM TOMATO SALAD
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette

Friday, September 2, 2011

SERRANO
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and breadcrumbs in a parsley-malt vinaigrette 7.75

Thursday, September 1, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette

Wednesday, August 31, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette

Tuesday, August 30, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette

Monday, August 29, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette

Sunday, August 28, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

salad:
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette

Saturday, August 27, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

PRIMA VERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

salad:
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette

Friday, August 26, 2011

ANDOUILLE
mozzarella, smoked mozzarella, Cajun sausage, scallions, tomato sauce

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs in a parsley-malt vinaigrette

Thursday, August 25, 2011

ANDOUILLE
mozzarella, smoked mozzarella, Cajun sausage, scallions, tomato sauce

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs in a parsley-malt vinaigrette

Wednesday, August 24, 2011

ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun sausage, scallions, tomato sauce

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

HEIRLOOM TOMATO SALAD
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette

Tuesday, August 23, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
heirloom tomatoes, bread crumbs, and feta cheese in a parsley-malt vinaigrette

add pickled jalapenos to any pizza! $.50/1.5/3

Monday, August 22, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
heirloom tomatoes, bread crumbs and feta cheese in a parsley-malt vinaigrette

add pickled jalapenos to any pizza! $.50/1.5/3

Sunday, August 21, 2011

ANCHOVY
mozzarella, sliced red onions, pickled tomatoes, anchovies

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
then,

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

HEIRLOOM TOMATO SALAD 7.75
heirloom tomatoes with feta cheese, breadcrumbs and a parsely-malt vinaigrette

Saturday, August 20, 2011

ANCHOVY
mozzarella, sliced red onions, pickled tomatoes, anchovies

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler


HEIRLOOM TOMATO SALAD 7.75
heirloom tomatoes with feta cheese, breadcrumbs and a parsely-malt vinaigrette

Thursday, August 18, 2011

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

Wednesday, August 17, 2011

SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers

PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

Tuesday, August 16, 2011

PIZZA:
SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers

PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

DESSERT:
ICE CREAM SANDWICH 4.5
house-made chocolate chip cookies, organic vanilla ice cream

Monday, August 15, 2011

PIZZA:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

DESSERT:
ICE CREAM SANDWICH 4.5
house-made chocolate chip cookies, organic vanilla ice cream

Sunday, August 14, 2011

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

ICE CREAM SANDWICHES 4.5
house-made chocolate chip cookies, organic vanilla ice cream

Saturday, August 13, 2011

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

ICE CREAM SANDWICHES 4.5
house-made chocolate chip cookies, organic vanilla ice cream

Friday, August 12, 2011

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

Thursday, August 11, 2011

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER SALAD 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies,vanilla ice cream

Wednesday, August 10, 2011

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies,vanilla ice cream

Tuesday, August 9, 2011

COPPA
mozzarella, provolone, Italian ham, green olives

until gone, then

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.75

Monday, August 8, 2011

COPPA
mozzarella, provolone, Italian ham, green olives

POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50

Sunday, August 7, 2011

COPPA
mozzarella, provolone, Italian ham, green olives

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

until gone, then

POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50

Saturday, August 6, 2011

COPPA
mozzarella, provolone, Italian ham, green olives

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

CHERRY
fresh cherries, goat cheese and toasted hazelnuts on a bed of mixed greens in a lemon-cherry vinaigrette

Friday, August 5, 2011

COPPA
mozzarella, provolone, Italian ham, green olives

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

CHERRY 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette

ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies, vanilla ice cream

Thursday, August 4, 2011

FINOCCHIONA (for a little while)
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

and when we're out of the FINOCCHIONA we'll switch over to the:

COPPA
mozzarella, provolone, Italian ham, green olives

ZUCCHINI (all night long!)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette

Wednesday, August 3, 2011

FINOCCHIONA (for a little while)
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

and when we're out of the FINOCCHIONA we'll switch over to the:

COPPA
mozzarella, provolone, Italian ham, green olives

ZUCCHINI (all night long!)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

Tuesday, August 2, 2011

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette

Monday, August 1, 2011

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette

Sunday, July 31, 2011

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette

Saturday, July 30, 2011

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

when the TOSCANO is gone, we'll switch over to the:

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette

Friday, July 29, 2011

TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

CHERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette

Thursday, July 28, 2011

BBQ PORK
mozzarella, fontina, house-made pulled pork,
coleslaw

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

CHERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette

Wednesday, July 27, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

SALAD:
CHERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed
of mixed baby greens tossed in a lemon cherry vinaigrette

Tuesday, July 26, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

SALAD:

CEERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette

Monday, July 25, 2011

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade

TOSCANO
mozarella, blue cheese, toscano salami, fresh tomatoes

until it's gone, then the...

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

SALAD:

CEERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette

Sunday, July 24, 2011

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade

CHEF’S CHOICE 22.50
pizza slice sampler

CEERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette

Saturday, July 23, 2011

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam,
Italian bacon, fresh greens

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade

CHEF’S CHOICE 22.50
pizza slice sampler

CEERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette

Friday, July 22, 2011

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam,
Italian bacon, fresh greens

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

when the ROASTED OLIVE is gone, we'll move on to the...

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade

Add house-pickled jalapenos to any pizza! .5/1.5/3

CHEF’S CHOICE 22.50
pizza slice sampler

CEERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette

Thursday, July 21, 2011

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam,
italian bacon, fresh greens

ROASTED OLIVE
mozzarella, feta, marinated roasted tomatoes, Italian roasted olives

SALAD
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette

Wednesday, July 20, 2011

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef

till gone then....

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam,
italian ham, fresh greens

add pickled jalapenos to any pizza!
$.50/1.5/3


SALAD
_______________________________________

fresh cherries, goat cheese and toasted hazelnuts,
on a bed of mixed greens tossed in a lemon cherry
vinaigrette

Monday, July 18, 2011

PIZZA
_______________________________________

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes

add pickled jalapenos to any pizza!
$.50/1.5/3


SALAD
_______________________________________

fresh cherries, goat cheese and toasted hazelnuts,
on a bed of mixed greens tossed in a lemon cherry
vinaigrette

Sunday, July 17, 2011

PIZZA
_______________________________________

TOSCANO
mozzarella, blue cheese, toscano salami,
fresh tomatoes

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes

add pickled jalapenos to any pizza!
$.50/1.5/3


SALAD
_______________________________________

fresh cherries, goat cheese and toasted hazelnuts,
on a bed of mixed greens tossed in a lemon cherry
vinaigrette

Saturday, July 16, 2011

TOSCANO
mozzarella, blue cheese, toscano salami,
fresh tomatoes

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef


SALAD
_______________________________________

fresh cherries, goat cheese and toasted hazelnuts,
on a bed of mixed greens tossed in a lemon cherry
vinaigrette

Friday, July 15, 2011

ARTICHOKE
mozzarella, smoked mozzarella, house
marinated baby artichoke hearts, fresh
tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes


SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

Thursday, July 14, 2011

ARTICHOKE
mozzarella, smoked mozzarella, house
marinated baby artichoke hearts, fresh
tomatoes

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions

till gone then:

TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes


SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

Wednesday, July 13, 2011

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions


ARTICHOKE
mozzarella, smoked mozzarella, house
marinated baby artichoke hearts, fresh
tomatoes


SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

Tuesday, July 12, 2011

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions

LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
until gone, then:

ARTICHOKE
mozzarella, smoked mozzarella, house marinated
baby artichoke hearts, fresh tomatoes


SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

Monday, July 11, 2011

SAUSAGE AND GREENS
mozzarella, fontina, house made fennel sausage,
sautéed greens, chili flakes

LEEK
mozzarella, feta, marinated leeks, roasted red
peppers


*add spicy pickled red jalapenos to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

Sunday, July 10, 2011

SAUSAGE AND GREENS
mozzarella, fontina, house made fennel sausage,
sautéed greens, chili flakes

LEEK
mozzarella, feta, marinated leeks, roasted red
peppers

PANCETTA AND GARLIC SCAPES
mozzarella, fontina, house-cured pancetta, garlic
scapes, chili flakes, lemon juice

*add spicy pickled red jalapenos to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

Saturday, July 9, 2011

SAUSAGE GREENS
mozzarella, fontina, house-made fennel sausage, sauteed
greens, chili flakes

LEEK
mozzarella, feta, marinated leeks, roasted red
peppers




*add spicy pickled red jalapenos to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

Friday, July 8, 2011

PANCETTA AND GARLIC SCAPES
mozzarella, fontina, house made pancetta,
garlic scapes, lemon juice, and red chili flakes

SAUSAGE GREENS
mozzarella, fontina, house-made fennel sausage, sauteed
greens, chili flakes

LEEK
mozzarella, feta, marinated leeks, roasted red
peppers




*add spicy pickled red jalapenos to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

Wednesday, July 6, 2011

PANCETTA AND GARLIC SCAPES
mozzarella, fontina, house made pancetta,
garlic scapes, lemon juice, and red chili flakes

TASSO
mozzarella, fontina, house-made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
until it's gone, then...

LEEK
mozzarella, feta, marinated leek, roasted red peppers


*add spicy pickled red jalapenos to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

Tuesday, July 5, 2011

PIZZA
_______________________________________

PANCETTA AND GARLIC SCAPES
mozzarella, fontina, house made pancetta, garlic scapes, lemon juice, and red chili flakes

TASSO HAM
mozarella, fontina, house made spice-rubbed ham, sauteed greens, marinated roasted red onions

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

*add spicy pickled red jalapenos to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue cheese* dressing, topped with fresh chives

*unpasteurized
$6.50

Monday, July 4, 2011

We will be celebrating the FOURTH OF JULY out in the SUN today, so we will be closed this evening but will reopen tomorrow for our regular hours (4-10pm)

Have a lovely holiday!

Sunday, July 3, 2011

POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio

TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions

*add spicy pickled red jalapenos to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

Saturday, July 2, 2011

POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio

TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions

*add spicy pickled red jalapenos to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

Friday, July 1, 2011

PIZZA
_______________________________________

POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio

TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions

*add spicy pickled red jalapenos to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

Thursday, June 30, 2011

POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio

TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions

*add spicy pickled red jalapenos to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized
$6.50

Wednesday, June 29, 2011

PIZZA
_______________________________________

POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio

TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized
$6.50

Tuesday, June 28, 2011

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

until gone, then:

POBLANO
mozzarella, queso fresco, fire roasted poblano peppers, porcini mushrooms, and tapatio

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized $6.50

Monday, June 27, 2011

PIZZA
_______________________________________
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

until gone, then the
POBLANO
mozzarella, queso fresco, fire roasted poblano peppers, porcini mushrooms, and tapatio

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized
$6.50

Saturday, June 25, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes

LAMB
mozzarella, French feta, pickled red onions,
house made mint orange lamb sausage, fresh
tomatoes, parsley



SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

Friday, June 24, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes

LAMB
mozzarella, French feta, pickled red onions,
house made mint orange lamb sausage, fresh
tomatoes, & parsley

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives

$6.50

Thursday, June 23, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham,
roasted poblano peppers, spicy pineapple
chutney

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives

$6.50

Wednesday, June 22, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes


SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham,
roasted poblano peppers, spicy pineapple
chutney

add pickled serrano peppers to any pizza
.50/1.5/3

salad
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives

Tuesday, June 21, 2011

Pizza

Zucchini
Mozzarella, smoked mozzarella, thinly sliced red onion, green and
gold zucchini, fresh basil and sun dried tomatoes


Serrano Ham
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers and
spicy pineapple chutney

(zucchini pizza runs out it will switch to the Blue Room Special)


Salad
Iceberg wedge with creamy rogue blue cheese dressing and topped
with fresh chives

Monday, June 20, 2011

PIZZA
_______________________________________

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, fresh basil, sun dried tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple
chutney

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue cheese dressing, topped with fresh chives

$6.50

Sunday, June 19, 2011

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes

COPPA
mozzarella, provolone, Italian ham, green olives

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives

Saturday, June 18, 2011

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green
and gold zucchinni, fresh basil and sun dried tomato

COPPA
mozzarella, provolone, italian ham and green olives

add pickled serrana peppers to any pizza
.50/1.5/3

SALAD
iceberg wedge with creamy rogue blue cheese and topped
with fresh chives

Friday, June 17, 2011

Pizza

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green
and gold zucchinni, fresh basil and sun dried tomato

COPPA

mozzarella, provolone, italian ham and green olives

add pickled serrana peppers to any pizza
.50/1.5/3

SALAD
iceberg wedge with creamy rogue blue cheese and topped
with fresh chives

Thursday, June 16, 2011

ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions

till gone then:

COPPA
mozzarella, provolone, italian ham, green olives

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives

Wednesday, June 15, 2011

ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
$6.50

Tuesday, June 14, 2011

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions


ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes


add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50

Monday, June 13, 2011

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary

till gone then:

ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes


add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50

Saturday, June 11, 2011

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary

FINOCCHIONA
mozzarella, fontina, finocchiona salami, thinly
sliced red onion, pickled fennel, red chili flakes

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50

Thursday, June 9, 2011

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onion

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50

ANTIPASTI
______________________________________

OLIVE PLATE $4.50
castelvetrano and cerignola olives marinated
with herbs and citrus zest
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary

COPPA
mozzarella, provolone, Italian ham, green olives

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts

Wednesday, June 8, 2011

COPPA
mozzarella, provolone, italian ham, green olives

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

till gone then:

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary


SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries and pine nuts

Tuesday, June 7, 2011

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries and pine nuts

Monday, June 6, 2011

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries and pine nuts

Sunday, June 5, 2011

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries and pine nuts

Saturday, June 4, 2011

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries and pine nuts