Thursday, June 9, 2011

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onion

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
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sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50

ANTIPASTI
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OLIVE PLATE $4.50
castelvetrano and cerignola olives marinated
with herbs and citrus zest

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