Monday, June 27, 2011

PIZZA
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BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

until gone, then the
POBLANO
mozzarella, queso fresco, fire roasted poblano peppers, porcini mushrooms, and tapatio

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

SALAD
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iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized
$6.50

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