Saturday, June 25, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes

LAMB
mozzarella, French feta, pickled red onions,
house made mint orange lamb sausage, fresh
tomatoes, parsley



SALAD
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iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

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