Saturday, June 18, 2011

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green
and gold zucchinni, fresh basil and sun dried tomato

COPPA
mozzarella, provolone, italian ham and green olives

add pickled serrana peppers to any pizza
.50/1.5/3

SALAD
iceberg wedge with creamy rogue blue cheese and topped
with fresh chives

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