COPPA
mozzarella, provolone, italian ham, green olives
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
till gone then:
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries and pine nuts
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