Wednesday, April 30, 2014


LAMB
MOZZARELLA, FRENCH FETA, HOUSE-MADE MINT ORANGE LAMB SAUSAGE, PICKLED RED ONIONS, TOMATOES

CARAMELIZED ONION

MOZZARELLA, BLUE CHEESE, CARMELIZED YELLOW ONION, FRESH THYME  


CHEF’S CHOICE 23.75
A SELECTION OF SIX DIFFERENT SLICES CHOSEN BY THE CHEFS

ADD PICKLED JALAPENOS! (.5/1.5/3)

BUTTER LETTUCE      8
LEAVES OF BUTTER LETTUCE DRESSED WITH A LEMON BUTTERMILK DRESSING, RADISH, RED BELL PEPPERS, SNOW PEAS AND CHIVES

Tuesday, April 29, 2014


LAMB
MOZZARELLA, FRENCH FETA, HOUSE-MADE MINT ORANGE LAMB SAUSAGE, PICKLED RED ONIONS, TOMATOES

CARAMELIZED ONION

MOZZARELLA, BLUE CHEESE, CARMELIZED YELLOW ONION, FRESH THYME  


CHEF’S CHOICE 23.75
A SELECTION OF SIX DIFFERENT SLICES CHOSEN BY THE CHEFS

ADD PICKLED JALAPENOS! (.5/1.5/3)

BUTTER LETTUCE      8
LEAVES OF BUTTER LETTUCE DRESSED WITH A LEMON BUTTERMILK DRESSING, RADISH, RED BELL PEPPERS, SNOW PEAS AND CHIVES

Monday, April 28, 2014

LAMB
mozzarella, french feta, house-made mint orange lamb sausage, pickled red onions, tomatoes

CARAMELIZED ONION

mozzarella, blue cheese, carmelized yellow onion, fresh thyme  


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives

Sunday, April 27, 2014

GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

Until gone, then...



LAMB
mozzarella, french feta, house-made mint orange lamb sausage, pickled red onions, tomatoes

CARMELIZED ONION

mozzarella, blue cheese, carmelized yellow onion, fresh thyme  


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives

Saturday, April 26, 2014

GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives

Friday, April 25, 2014

GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives

Thursday, April 24, 2014

GREEKmozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives

Wednesday, April 23, 2014

POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives

Tuesday, April 22, 2014

POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives

Monday, April 21, 2014

POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives

Sunday, April 20, 2014

DATE & GOAT CHEESE  (it wont last long!)
mozzarella, dates, goat cheese, dressed radicchio

when the DATE & GOAT CHEESE is gone we'll move on to the:

POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

JERK CHICKEN*  (there's just a couple of pizzas left!)
mozzarella, sweet and spicy jerk chicken, red bell pepper, cilantro, pineapple chutney
*spicy

when the JERK CHICKEN is gone we'll switch to the:

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives

Saturday, April 19, 2014

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio

JERK CHICKEN*
mozzarella, sweet and spicy jerk chicken, red bell pepper, cilantro, pineapple chutney
*spicy

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

Friday, April 18, 2014

PEAR & BLUE
mozzarella, caramelized yellow onions, Bosc pears, blue cheese, fresh thyme

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio

JERK CHICKEN*
mozzarella, sweet and spicy jerk chicken, red bell pepper, cilantro, pineapple chutney
*spicy

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives

Thursday, April 17, 2014

PEAR & BLUE
mozzarella, caramelized yellow onions, Bosc pears, blue cheese

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives

Wednesday, April 16, 2014

BLUE BOSC
mozzarella, caramelized yellow onions, Bosc pears, blue cheese

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add pancetta! .50/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives

Tuesday, April 15, 2014


BLUE BOSC
mozzarella, caramelized yellow onions, Bosc pears, blue cheese

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

Monday, April 14, 2014


BLUE BOSC
mozzarella, caramelized yellow onions, Bosc pears, blue cheese

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

Sunday, April 13, 2014


BLUE BOSC
mozzarella, caramelized yellow onions, Bosc pears, blue cheese

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

Saturday, April 12, 2014


BLUE BOSC
mozzarella, caramelized yellow onions, Bosc pears, blue cheese

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

Friday, April 11, 2014


PEPPADEW
mozzarella, goat cheese, sweet pickled Peppadew peppers, pesto, chives

till gone, then:

BLUE BOSC
mozzarella, caramelized yellow onions, Bosc pears, blue cheese

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

Thursday, April 10, 2014

PEPPADEW
mozzarella, goat cheese, sweet pickled Peppadew peppers, pesto, chives


HAM&PEAR (for a little while...)
mozzarella, blue cheese, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions

when the HAM&PEAR is gone, we'll move on to the...

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

Wednesday, April 9, 2014

PEPPADEW
mozzarella, goat cheese, sweet pickled Peppadew peppers, chimichurri, chives

HAM&PEAR
mozzarella, blue cheese, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

Tuesday, April 8, 2014


LEEK
mozzarella , feta, marinated leeks, roasted red pepper

HAM&PEAR
mozzarella, blue cheese, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, 
Italian roasted olives and pine nuts

Monday, April 7, 2014


LEEK
mozzarella , feta, marinated leeks, roasted red pepper

HAM&PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, 
Italian roasted olives and pine nuts

Sunday, April 6, 2014


LEEK
mozzarella , feta, marinated leeks, roasted red pepper

HAM&PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, 
Italian roasted olives and pine nuts

Saturday, April 5, 2014


LEEK
mozzarella , feta, marinated leeks, roasted red pepper

ASPARAGUS AND PANCETTA until gone...
mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan

then-
HAM&PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, 
Italian roasted olives and pine nuts

LEEK
mozzarella , feta, marinated leeks, roasted red pepper

ASPARAGUS AND PANCETTA
mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, 
Italian roasted olives and pine nuts

Friday, April 4, 2014


LEEK
mozzarella , feta, marinated leeks, roasted red pepper

ASPARAGUS AND PANCETTA until gone...
mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan

then-
HAM&PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, 
Italian roasted olives and pine nuts

Thursday, April 3, 2014


LEEK
mozzarella , feta, marinated leeks, roasted red pepper

ASPARAGUS AND PANCETTA
mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, 
Italian roasted olives and pine nuts

Wednesday, April 2, 2014


LEEK
mozzarella , feta, marinated leeks, roasted red pepper

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone, then:

ASPARAGUS AND PANCETTA
mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 7.50
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata,
Italian roasted olives and pine nuts

Tuesday, April 1, 2014


LEEK
mozzarella , feta, marinated leeks, roasted red pepper

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone, then:

ASPARAGUS AND PANCETTA
mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 7.50
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, 
Italian roasted olives and pine nuts