Monday, November 29, 2010

SPECIALS


PIZZA
_______________________________________

TASSO HAM
mozzarella, fontina, house smoked, spice-
rubbed ham, sautéed greens, marinated
roasted red onions

CARMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onion, fresh thyme


SALAD
_______________________________________

parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs
$6.75

Saturday, November 27, 2010

PIZZA
_______________________________________

TASSO HAM
mozzarella, fontina, house smoked, spice-
rubbed ham, sautéed greens, marinated
roasted red onions

CARMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onion, fresh thyme

B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes


SALAD
_______________________________________

parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs

Friday, November 26, 2010

Pizza:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onion, & fresh thyme

B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg and fresh tomatoes

salad

parsnips and arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs

Tuesday, November 23, 2010

pizza

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, fresh rosemary

B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg and fresh tomatoes

salad

parsnips and arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs

Monday, November 22, 2010

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, fresh thyme

FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, pickled fennel, Italian salami
until it's gone, then

B.E.A.T.
mozzarella, fontina, house cured maple bacon, fresh tomatoes, hard boiled egg and arugula

SALAD
parsnips and wild arugula dressed in a sherry marmalade vinaigrette with golden raisins, ricotta salata, and bread crumbs

Sunday, November 21, 2010

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, fresh thyme

FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, pickled fennel, Italian salami

SALAD
parsnips and wild arugula dressed in a sherry marmalade vinaigrette with golden raisins, ricotta salata, and bread crumbs

Saturday, November 20, 2010

same lovely pizza (and salad!) specials as yesterday....

Friday, November 19, 2010

PIZZA
_______________________________________

GRAPE & BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary

FINOCCHIONA
mozzarella, fontina, thinly sliced red onion,
pickled fennel, Italian salami

SALAD
_______________________________________

parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs

Thursday, November 18, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHANTERELLE AND CHICKEN SAUSAGE
mozzarella, house-made chanterelle and chicken sausage, caramelized yellow onions, fresh tomatoes

SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs

Wednesday, November 17, 2010

PIZZA
_______________________________________

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
& fresh tomatoes

CHANTERELLE AND CHICKEN SAUSAGE
mozzarella, house-made chanterelle and chicken
Sausage, carmelized yellow onions, fresh
tomatoes


SALAD
_______________________________________

parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs $6.75

Monday, November 15, 2010

SPECIALS


PIZZA
_______________________________________

ROASTED OLIVE
mozzarella, french feta, italian roasted olives,
& marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes


add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

parsnips and arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs $6.75

Sunday, November 14, 2010

SPECIALS


PIZZA
_______________________________________

ROASTED OLIVE
mozzarella, french feta, italian roasted olives,
& marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes


add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

parsnips and arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs $6.75

Saturday, November 13, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

COPPA
mozzarella, provolone, Italian ham, green olives

till gone then:

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, & marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami, & fresh tomatoes

salad: parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs

Friday, November 12, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

COPPA
mozzarella, provolone, Italian ham, green olives

SALAD
roasted carrots and goat cheese over a bed of arugula with a tarragon vinaigrette

Thursday, November 11, 2010

we have the same lovely specials as yesterday!

Wednesday, November 10, 2010

PIZZA

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions and air-cured beef

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Monday, November 8, 2010

TAPENADE
mozzarella, fontina, thinly sliced red onions, housemade green olive and sundried tomato roasted pepper tapenade

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions and air-cured beef

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Sunday, November 7, 2010

PIZZA
_______________________________________

TAPENADE
mozzarella, fontina, thinly sliced red onion,
house made green olive and sun dried tomato
and roasted pepper tapenade

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef


add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette

Friday, November 5, 2010

Pizza:

TAPENADE
Mozzarella, fontina, thinly sliced red onion,
house made green olive and sun dried tomato-
roasted pepper tapenade

FIG PANCETTA
Mozzarella, blue cheese, fig jam, Italian bacon,
topped with fresh greens

add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00


salad:
roasted carrots, tossed in a tarragon vinaigrette
with goat cheese on a bed of wild arugula

Thursday, November 4, 2010

PIZZA
_______________________________________


FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian
bacon, fresh greens

ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce

add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette

Wednesday, November 3, 2010

PIZZA
_______________________________________


FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian
bacon, fresh greens

ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce

add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette

Monday, November 1, 2010

PIZZA
_______________________________________


SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and
spicy pickled red peppers, thinly sliced red onions

ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce

add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
$6.75