Friday, May 31, 2013

CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula
 
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sundried tomatoes
 
CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
SPINACH  7.5  (for as long as it lasts!)
fresh spinach, green beans, hard-boiled egg and pickled red onions topped with a creamy dill dressing
 
when the SPINACH salad is gone, we'll switch to the:
 
GREEN BEAN 7.5
green beans, roasted red peppers and goat cheese on a bed of mixed greens tossed in a champagne-dijon vinaigrette 

Thursday, May 30, 2013

CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula
 
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sundried tomatoes
 
CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
SPINACH  7.5
fresh spinach, green beans, hard-boiled egg and pickled red onions topped with a creamy dill dressing
CHORIZO
mozzarella, fontina, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
 
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sundried tomatoes
 
CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
SPINACH  7.5
fresh spinach, green beans, hard-boiled egg and pickled red onions topped with a creamy dill dressing

Wednesday, May 29, 2013

CHORIZO
mozzarella, fontina, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
 
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sundried tomatoes
 
CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
SPINACH  7.5
fresh spinach, green beans, hard-boiled egg and pickled red onions topped with a creamy dill dressing

Tuesday, May 28, 2013

CHORIZO
mozzarella, fontina, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sundried tomatoes
 
CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
SPINACH  7.5
fresh spinach, green beans, hard-boiled egg and pickled red onions topped with a creamy dill dressing

Monday, May 27, 2013

CHORIZO
mozzarella, fontina, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
till gone, then
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sundried tomatoes
 
CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
SPINACH  7.5
fresh spinach, green beans, hard-boiled egg and pickled red onions topped with a creamy dill dressing

Sunday, May 26, 2013

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
till gone, then
CHORIZO
mozzarella, fontina, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
BROCCOLI & CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil, chili flakes 
till gone, then
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sundried tomatoes
 
CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
SPINACH  7.5
fresh spinach, green beans, hard-boiled egg and pickled red onions topped with a creamy dill dressing

Saturday, May 25, 2013

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

BROCCOLI & CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil, chili flakes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
SPINACH  7.5
fresh spinach, green beans, hard-boiled egg and pickled red onions topped with a creamy dill dressing

Friday, May 24, 2013

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

BROCCOLI & CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil, chili flakes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
SPINACH  7.5
fresh spinach, green beans, hard-boiled egg and pickled red onions topped with a creamy dill dressing

Thursday, May 23, 2013

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

BROCCOLI & CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil, chili flakes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
BUTTER LETTUCE  7.5
butter lettuce, buttermilk dressing, roasted corn, cucumbers, yellow bell peppers, radishes, chives

Wednesday, May 22, 2013

JERK CHICKEN
mozzarella, house-made jerk chicken, red bell peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

BROCCOLI & CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil, chili flakes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
BUTTER LETTUCE  7.5
butter lettuce, buttermilk dressing, roasted corn, cucumbers, yellow bell peppers, radishes, chives

Tuesday, May 21, 2013

pizza: JERK CHICKEN, BROCCOLI&CHEDDAR, and POBLANO salad: BUTTER LETTUCE with BUTTERMILK dressing, roasted CORN, CUCUMBERS, yellow bell PEPPERS, RADISHES, CHIVES

Monday, May 20, 2013


JERK CHICKEN
mozzarella, house-made jerk chicken, red bell peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

BROCCOLI & CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil, chili flakes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
BUTTER LETTUCE  7.5
butter lettuce, buttermilk dressing, roasted corn, cucumbers, yellow bell peppers, radishes, chives

Sunday, May 19, 2013

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
until gone, then
JERK CHICKEN
mozzarella, house-made jerk chicken, red bell peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

BROCCOLI & CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil, chili flakes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
BUTTER LETTUCE  7.5
butter lettuce, buttermilk dressing, roasted corn, cucumbers, yellow bell peppers, radishes, chives
 

Saturday, May 18, 2013

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
 
BROCCOLI & CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil, chili flakes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
BUTTER LETTUCE  7.5
butter lettuce, buttermilk dressing, roasted corn, cucumbers, yellow bell peppers, radishes, chives
 

Friday, May 17, 2013

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
 
BLUE ROOM (for as long as it lasts tonight!)
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes
 
when the BLUE ROOM is gone, we'll switch to the
 
BROCCOLI & CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil, chili flakes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3

 
salads: 
BUTTER LETTUCE  7.5
butter lettuce, buttermilk dressing, roasted corn, cucumbers, yellow bell peppers, radishes, chives
 
WEDGE  7.5
iceberg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives

Thursday, May 16, 2013

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
 
BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3

 
salads: 
BUTTER LETTUCE  7.5
butter lettuce, buttermilk dressing, roasted corn, cucumbers, yellow bell peppers, radishes, chives
 
WEDGE  7.5
iceberg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives

Wednesday, May 15, 2013

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
 
BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3

 
salads: 
BUTTER LETTUCE  7.5
butter lettuce, buttermilk dressing, roasted corn, cucumbers, yellow bell peppers, radishes, chives
 
WEDGE  7.5
iceberg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives
 

Tuesday, May 14, 2013

FIG PANCETTA (for a small while)
mozzarella, blue cheese, fig jam, house-cured Italian bacon, radicchio 
 
when the FIG PANCETTA is gone we'll move on to the:
 
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
 
BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
add sundried tomatoes:  $.25/.75/1.5 

BUTTER LETTUCE  7.5
butter lettuce, buttermilk dressing, roasted corn, cucumbers, yellow bell peppers, radishes, chives

Monday, May 13, 2013

FIG PANCETTA
mozzarella, blue cheese, fig jam, house-cured Italian bacon, radicchio
BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
add sundried tomatoes:  $.25/.75/1.5 

salad: BUTTER LETTUCE
butter lettuce, buttermilk dressing, seasonal veggie garnish, chives

Sunday, May 12, 2013

FIG PANCETTA
mozzarella, blue cheese, fig jam, house-cured Italian bacon, radicchio

BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

CHEF'S CHOICE  23.75
pizza slice sampler


add pickled jalapenos:  $.50/1.5/3
add sundried tomatoes:  $.25/.75/1.5

WEDGE  7.5
iceberg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives
until it's gone, then we'll move to:
 
BUTTER LETTUCE
butter lettuce, buttermilk dressing, seasonal veggie garnish, chives

Saturday, May 11, 2013

TACO (for as long as it lasts)
mozzarella, cheddar, ground beef, pickled jalapenos, fresh tomatoes, cilantro garnish, crema 
 
when the TACO is gone, we'll switch to the:
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-cured Italian bacon, radicchio

GRAPE AND BRIE (for a while)
mozzarella, caramelized yellow onions, marinated grapes, brie, pine-nuts

when the GRAPE AND BRIE is gone, we'll move on to the:
BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

CHEF'S CHOICE  23.75
pizza slice sampler


add pickled jalapenos:  $.50/1.5/3
add sundried tomatoes:  $.25/.75/1.5

WEDGE  7.5
iceberg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives

Friday, May 10, 2013

TACO
mozzarella, cheddar, ground beef, pickled jalapenos, fresh tomatoes, cilantro garnish, crema

GRAPE AND BRIE
mozzarella, caramelized yellow onions, marinated grapes, brie, pine-nuts

CHEF'S CHOICE  23.75
pizza slice sampler


add pickled jalapenos:  $.50/1.5/3
add sundried tomatoes:  $.25/.75/1.5

WEDGE  7.5
iceberg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives

Thursday, May 9, 2013

TACO
mozzarella, cheddar, ground beef, pickled jalapenos, fresh tomatoes, cilantro garnish, crema

GRAPE AND BRIE
mozzarella, caramelized yellow onions, marinated grapes, brie, pine-nuts

CHEF'S CHOICE  23.75
pizza slice sampler


add pickled jalapenos:  $.50/1.5/3
add sundried tomatoes:  $.25/.75/1.5

WEDGE  7.5
iceberg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives

Wednesday, May 8, 2013

Today!

WEDNESDAY, MAY 8th, 15% of proceeds benefit Raphael House of Portland.  Raphael House is a life-saving domestic violence shelter in our community.  Please come support them! 
 
TACO
mozzarella, cheddar, ground beef, pickled jalapenos, fresh tomatoes, cilantro garnish, crema

GRAPE AND BRIE
mozzarella, caramelized yellow onions, marinated grapes, brie, pine-nuts

CHEF'S CHOICE  23.75
pizza slice sampler


add pickled jalapenos:  $.50/1.5/3
add sundried tomatoes:  $.25/.75/1.5

WEDGE  7.5
iceberg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives

Tuesday, May 7, 2013

WEDNESDAY, MAY 8th, 15% of proceeds benefit Raphael House of Portland.  Raphael House is a life-saving domestic violence shelter in our community.  Please come support them! 
 
TACO
mozzarella, cheddar, ground beef, pickled jalapenos, fresh tomatoes, cilantro garnish, crema

GRAPE AND BRIE
mozzarella, caramelized yellow onions, marinated grapes, brie, pine-nuts

CHEF'S CHOICE  23.75
pizza slice sampler


add pickled jalapenos:  $.50/1.5/3
add sundried tomatoes:  $.25/.75/1.5

WEDGE  7.5
iceberg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives

Monday, May 6, 2013

WEDNESDAY, MAY 8th, 15% of proceeds benefit Raphael House of Portland.  Raphael House is a life-saving domestic violence shelter in our community.  Please come support them! 
TACO
mozzarella, cheddar, ground beef, pickled jalapenos, fresh tomatoes, cilantro garnish, crema

GRAPE AND BRIE
mozzarella, caramelized yellow onions, marinated grapes, brie, pine-nuts

CHEF'S CHOICE  23.75
pizza slice sampler


add pickled jalapenos:  $.50/1.5/3
add sundried tomatoes:  $.25/.75/1.5

WEDGE  7.5
iceberg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives

Sunday, May 5, 2013

TACO
mozzarella, cheddar, ground beef, pickled jalapenos, fresh tomatoes, cilantro garnish, crema

POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio

 

until its gone, then:



GRAPE AND BRIE
mozzarella, caramelized yellow onions, marinated grapes, brie, pine-nuts

CHEF'S CHOICE  23.75

pizza slice sampler



add pickled jalapenos:  $.50/1.5/3

add sundried tomatoes:  $.25/.75/1.5


WEDGE  7.5

iceburg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives

Saturday, May 4, 2013

POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio


ASPARAGUS & PANCETTA

mozzarella, fontina, house-cured pancetta, asparagus, parmesan, garlic, lemon juice


CHEF'S CHOICE  23.75

pizza slice sampler



add pickled jalapenos:  $.50/1.5/3

add sundried tomatoes:  $.25/.75/1.5


WEDGE  7.5

iceburg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives

Friday, May 3, 2013

Wednesday!

On Wednesday, May 8th, 15% of our proceeds will benefit RAPHAEL HOUSE of PORTLAND. Raphael House provides a life-saving domestic violence shelter and prevention programs to our community. Thanks for your support!

POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio

ASPARAGUS & PANCETTA
mozzarella, fontina, house-cured pancetta, asparagus, parmesan, garlic, lemon juice

CHEF'S CHOICE  23.75
pizza slice sampler


add pickled jalapenos:  $.50/1.5/3
add sundried tomatoes:  $.25/.75/1.5

WEDGE  7.5
iceburg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives

Thursday, May 2, 2013

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

ASPARAGUS & PANCETTA
mozzarella, fontina, house-cured pancetta, asparagus, parmesan, garlic, lemon juice
 
CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3
add sundried tomatoes! .25/.75/1.5
 
WEDGE SALAD  7.50
 iceburg lettuce, house-made Rogue River Creamery blue cheese dressing, chives