Tuesday, April 30, 2013

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

HAM & TOMATO until its gone...
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes 
 
and then... 
ASPARAGUS & PANCETTA
mozzarella, fontina, house-cured pancetta, asparagus, parmesan, lemon juice
 
CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3
 
WEDGE SALAD  7.50
 iceburg lettuce, house-made Rogue River Creamery blue cheese dressing, chives

Monday, April 29, 2013

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3
 
WEDGE SALAD  $7.50
 iceburg lettuce, house-made Rogue River Creamery blue cheese dressing, chives

Sunday, April 28, 2013

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3
 
WEDGE SALAD  $7.50
 iceburg lettuce, house-made Rogue River Creamery blue cheese dressing, chives

Saturday, April 27, 2013

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

CAESAR 7.5
romaine lettuce, Parmesan cheese and bread crumbs in house-made Caesar dressing*


*contains raw egg

Friday, April 26, 2013

WILD MUSHROOM (for as long as it lasts!)
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage!  .50/1.50/3 
 
when we're out of the WILD MUSHROOM we'll move on to the:
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

CAESAR 7.5
romaine lettuce, Parmesan cheese and bread crumbs in house-made Caesar dressing*


*contains raw egg

Thursday, April 25, 2013

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage!  .50/1.50/3
 
SPINACH
mozzarella, spinach saute, fresh tomatoes, sundried tomatoes, spiced ricotta, parmesan

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

CAESAR 7.5
romaine lettuce, Parmesan cheese and bread crumbs in house-made Caesar dressing*


*contains raw egg

Wednesday, April 24, 2013

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage!  .50/1.50/3
 
SPINACH
mozzarella, spinach saute, fresh tomatoes, sundried tomatoes, spiced ricotta, parmesan

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

CAESAR 7.5
romaine lettuce, Parmesan cheese and bread crumbs in house-made Caesar dressing*


*contains raw egg

Tuesday, April 23, 2013

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage!  .50/1.50/3
 
ANCHOVY & FENNEL PICKLE
mozzarella, fontina, yellow onions, fennel pickles, anchovies, capers, arugula
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF'S CHOICE 23.75

pizza slice sampler

add pickled jalapenos! .50/1.5/3

CAESAR 7.5
romaine lettuce, Parmesan cheese and bread crumbs in house-made Caesar dressing*


*contains raw egg

Monday, April 22, 2013

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage!  .50/1.50/3
 
ANCHOVY & FENNEL PICKLE
mozzarella, fontina, yellow onions, fennel pickles, anchovies, capers, arugula
 
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

CAESAR 7.5
romaine lettuce, Parmesan cheese and bread crumbs in house-made Caesar dressing*


*contains raw egg

Sunday, April 21, 2013

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage!  .50/1.50/3
 
ANCHOVY & FENNEL PICKLE
mozzarella, fontina, yellow onions, fennel pickles, anchovies, capers, arugula
 
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

CAESAR 7.5
romaine lettuce, Parmesan cheese and bread crumbs in house-made Caesar dressing*


*contains raw egg

Friday, April 19, 2013

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage!  .50/1.50/3
 
FINOCCHIONA (for as long as it lasts...)
mozzarella, fontina, thinly-sliced red onions, finocchiona salami, pickled fennel
 
when the FINOCCHIONA is gone we'll switch to the:
 
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Thursday, April 18, 2013

GREEK (for as long as it lasts...)
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
 
when the GREEK is gone we'll switch to the:
 
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage!  .50/1.50/3
 
FINOCCHIONA
mozzarella, fontina, thinly-sliced red onions, finocchiona salami, pickled fennel

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Wednesday, April 17, 2013

GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
 
FINOCCHIONA
mozzarella, fontina, thinly-sliced red onions, finocchiona salami, pickled fennel

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Tuesday, April 16, 2013

LEEK (until its gone...)
mozzarella, feta, marinated leeks, roasted red peppers 

then...
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
 
FINOCCHIONA
mozzarella, fontina, thinly-sliced red onions, finocchiona salami, pickled fennel

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Monday, April 15, 2013

LEEK
mozzarella, feta, marinated leeks, roasted red peppers
 
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-cured bacon, radicchio
 
CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Sunday, April 14, 2013

LEEK
mozzarella, feta, marinated leeks, roasted red peppers
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-cured bacon, radicchio
 
CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Saturday, April 13, 2013

LEEK

mozzarella, feta, marinated leeks, roasted red peppers

FIG PANCETTA
mozzarella, blue cheese, fig jam, house-cured bacon, radicchio
 
CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Friday, April 12, 2013


LEEK
mozzarella, feta, marinated leeks, roasted red peppers
 
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce
 
till gone then:

FIG PANCETTA
mozzarella, blue cheese, fig jam, italian bacon, greens
 
CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

salad:
ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Thursday, April 11, 2013

ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add house-made pancetta! .50/1.5/3
 
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
 
CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

salad:
 ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Wednesday, April 10, 2013

ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add house-made pancetta! .50/1.5/3
 
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
 
CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

salad:
 ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Tuesday, April 9, 2013

ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add house-made pancetta! .50/1.5/3

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

salad:
 ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Monday, April 8, 2013

ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add house-made pancetta! .50/1.5/3

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

salad:
 ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Sunday, April 7, 2013

ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add house-made pancetta! .50/1.5/3

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

salad:
 ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Saturday, April 6, 2013

SAUSAGE & MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house-made fennel sausage, chili flakes

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add house-made pancetta! .50/1.5/3

CHEF'S CHOICE 23.75
pizza slice sampler

 ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Friday, April 5, 2013

TASSO HAM
mozzarella, fontina, spice-rubbed, smoked ham, balsamic roasted red onions, sautéed greens

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add house-made pancetta! .50/1.5/3

CHEF'S CHOICE 23.75
pizza slice sampler

 ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Thursday, April 4, 2013

-->
TASSO HAM
mozzarella, fontina, spice-rubbed, smoked ham, balsamic roasted red onions, sautéed greens

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add house-made pancetta! .50/1.5/3

CHEF'S CHOICE 23.75
pizza slice sampler

 ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

Wednesday, April 3, 2013

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens

SWEET POTATO
(for as long as it lasts)
mozzarella, French feta, cumin-roasted sweet potato, braised kale
after the SWEET POTATO we will switch over to the:
 DATE & GOAT
mozzarella, goat cheese, dates, dressed radicchio
*add pancetta .50 / 1.50 / 3.00

 
CHEF'S CHOICE     23.75
pizza slice sampler

add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS SALAD   7.5       (for as long as it lasts)
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*
after the ASPARAGUS we ill switch over to the:
 ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with chevre and a tarragon vinaigrette

Tuesday, April 2, 2013


TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens

SWEET POTATO
mozzarella, French feta, cumin-roasted sweet potato, braised kale

CHEF'S CHOICE     23.75
pizza slice sampler

add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS  7.5
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*

Monday, April 1, 2013

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SWEET POTATO
mozzarella, French feta, cumin-roasted sweet potato, braised kale

CHEF'S CHOICE     23.75
pizza slice sampler

add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS  7.5
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*