Thursday, June 16, 2011

ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions

till gone then:

COPPA
mozzarella, provolone, italian ham, green olives

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives

No comments:

Post a Comment