FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-cured Italian bacon, greens
TASSO HAM
mozzarella, fontina, spice-ribbed hot smoked ham, sauteed greens
POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette
Monday, October 31, 2011
Sunday, October 30, 2011
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-cured Italian bacon, greens
TASSO HAM
mozzarella, fontina, spice-ribbed hot smoked ham, sauteed greens
POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette
mozzarella, blue cheese, fresh fig jam, house-cured Italian bacon, greens
TASSO HAM
mozzarella, fontina, spice-ribbed hot smoked ham, sauteed greens
POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette
Saturday, October 29, 2011
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-cured Italian bacon, greens
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions,
fresh thyme
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette
mozzarella, blue cheese, fresh fig jam, house-cured Italian bacon, greens
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions,
fresh thyme
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette
Friday, October 28, 2011
HAM AND PEAR
mozzarella, fontina, house-cured Canadian bacon, caramelized yellow onions, fresh thyme
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-cured Italian bacon, greens
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions,
fresh thyme
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette
mozzarella, fontina, house-cured Canadian bacon, caramelized yellow onions, fresh thyme
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-cured Italian bacon, greens
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions,
fresh thyme
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette
Thursday, October 27, 2011
HAM & PEAR
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme
ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes
till gone then:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 6.75
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette and topped with crumbled goat cheese
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme
ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes
till gone then:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 6.75
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette and topped with crumbled goat cheese
Wednesday, October 26, 2011
HAM & PEAR
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme
ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes
till gone then:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 6.75
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette and topped with crumbled goat cheese
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme
ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes
till gone then:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 6.75
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette and topped with crumbled goat cheese
Tuesday, October 25, 2011
HAM & PEAR
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme
ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 6.75
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme
ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 6.75
Monday, October 24, 2011
HAM & PEAR
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme
ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme
ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
Friday, October 21, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
Thursday, October 20, 2011
Wednesday, October 19, 2011
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00
till gone then......
BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
ROASTED OLIVE
mozzrella, french feta, dry cured Italian olives, roasted tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00
till gone then......
BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
ROASTED OLIVE
mozzrella, french feta, dry cured Italian olives, roasted tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75
Tuesday, October 18, 2011
Pizza Specials: Wild Mushroom mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, fresh basil and sun dried tomatoes
Toscano pizza: mozzarella, blue cheese, Toscano salami and fresh tomatoes
Salad Special: Orange and Fennel salad..fresh shaved fennel, orange slices
roasted black olives, ricotta salata and toasted pine nuts. Tossed in a
orange marmalade vinaigrette on a bed of arugula greens
porcini mushrooms, fresh basil and sun dried tomatoes
Toscano pizza: mozzarella, blue cheese, Toscano salami and fresh tomatoes
Salad Special: Orange and Fennel salad..fresh shaved fennel, orange slices
roasted black olives, ricotta salata and toasted pine nuts. Tossed in a
orange marmalade vinaigrette on a bed of arugula greens
Monday, October 17, 2011
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75
Sunday, October 16, 2011
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75
Saturday, October 15, 2011
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75
Friday, October 14, 2011
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage: .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage: .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
Thursday, October 13, 2011
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage: .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage: .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
Wednesday, October 12, 2011
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then:
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage: .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then:
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage: .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
Tuesday, October 11, 2011
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage: .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage: .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
Monday, October 10, 2011
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
Sunday, October 9, 2011
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
FENNEL AND ORANGE
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
Saturday, October 8, 2011
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
Friday, October 7, 2011
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
Thursday, October 6, 2011
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
Wednesday, October 5, 2011
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
Tuesday, October 4, 2011
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
COPPA
mozzarella, provolone, Italian cured ham, green olives
CHEF’S CHOICE 22.50
pizza slice sample
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
COPPA
mozzarella, provolone, Italian cured ham, green olives
CHEF’S CHOICE 22.50
pizza slice sample
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
Monday, October 3, 2011
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
COPPA
mozzarella, provolone, Italian cured ham, green olives
CHEF’S CHOICE 22.50
pizza slice sample
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
COPPA
mozzarella, provolone, Italian cured ham, green olives
CHEF’S CHOICE 22.50
pizza slice sample
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
Sunday, October 2, 2011
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sample
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sample
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
Saturday, October 1, 2011
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sample
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sample
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
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