Wednesday, March 31, 2010

TOSCANO
mozzarella, blue cheese, fresh tomatoes, Molinari Toscano salami

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

CUCUMBER and RED ONION salad
with French feta on a bed of greens with a mint-tarragon vinaigrette

Saturday, March 27, 2010

BRAT and CHEDDAR
mozzarella, Cabot cheddar, housemade Bratwurst, braised cabbage, mustard

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CARROT SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Thursday, March 25, 2010

the BRAT and BRAISED
mozzarella, Cabot cheddar, braised cabbage, house made stone ground mustard, house made German sausage... it's a first, and it's really good.

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

ROASTED CARROT salad
with goat cheese on a bed of arugula with tarragon vinaigrette

Monday, March 22, 2010

COPPA
mozzarella, provolone, Italian ham, green olives

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

roasted CARROT and GOAT CHEESE on ARUGULA with a tarragon vinaigrette

Sunday, March 21, 2010

POBLANO
mozzarella, queso fresco, problano peppers, house-made poblano sausage, tapatio

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

ROASTED CARROT and GOAT CHEESE on ARUGULA with a tarragon vinaigrette

Friday, March 19, 2010

POBLANO POBLANO!
mozzarella, queso fresco, roasted poblano peppers, house made poblano sausage, tapatio

LEEK
mozzarella, french feta, roasted red peppers, marinated leeks

CARROT salad
roasted carrots with goat cheese on a bed of arugula with tarragon vinaigrette

Tuesday, March 16, 2010

COPPA
mozzarella, provolone, Italian ham, green olives

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, roasted tomatoes

FENNEL and ORANGE SALAD
with pine nuts, ricotta salata and roasted olives on a bed of arugula with mint vinaigrette

Saturday, March 13, 2010

FIG and PANCETTA
mozzarella, blue cheese, fig jam, house cured pancetta, greeens

ROASTED OLIVE
mozzarella, french feta, marinated roasted tomatoes, roasted Italian olives

ORANGE and FENNEL salad
with ricotta salata, roasted olives and pine nuts over arugula with a mint vinaigrette

Friday, March 12, 2010



HAM
mozzarella, ricotta, house-smoked ham, sun dried tomatoes, fresh tomatoes

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

ORANGE and FENNEL salad with RICOTTA SALATA, ROASTED OLIVES and PINE NUTS over ARUGULA with a MINT VINAIGRETTE

Tuesday, March 9, 2010

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, thyme

ORANGE and FENNEL salad with ROASTED OLIVES, RICOTTA SALATA, and PINE NUTS over ARUGULA

Sunday, March 7, 2010

 

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, capers, basil, fresh tomatoes

ORANGE and FENNEL salad with ROASTED OLIVES, RICOTTA SALATA, and PINE NUTS over ARUGULA

Friday, March 5, 2010

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, capers, basil, fresh tomatoes

HAM
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

ORANGE, ROASTED OLIVE, and FENNEL salad with PINE NUTS and RICOTTA SALATA on ARUGULA with a mint vinaigrette

Thursday, March 4, 2010

GRAPE and BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, fresh rosemary

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

HAM
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made tapenade

SPECIAL SALAD
orange, roasted olive, fennel, pine nuts and ricotta salata on arugula with mint vinaigrette

Wednesday, March 3, 2010

TOSCANO
mozzarella, blue cheese, fresh tomatoes, toscano salami

BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper and kalamata olive tapenade

FENNEL, ROASTED OLIVE and RICOTTA SALATA salad
with oranges and mint dressing on arugula

Monday, March 1, 2010

GRAPE and BRIE
mozzarella, brie, caramelized yellow onions, red grapes, pine nuts, rosemary

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

TASSO
mozzarella, fontina, house-smoked dry rubbed ham, sauteed greens, roasted red onions

ORANGE and WATERCRESS salad
with red onions and a mint vinaigrette