Monday, March 1, 2010

GRAPE and BRIE
mozzarella, brie, caramelized yellow onions, red grapes, pine nuts, rosemary

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

TASSO
mozzarella, fontina, house-smoked dry rubbed ham, sauteed greens, roasted red onions

ORANGE and WATERCRESS salad
with red onions and a mint vinaigrette

No comments:

Post a Comment