Saturday, March 13, 2010

FIG and PANCETTA
mozzarella, blue cheese, fig jam, house cured pancetta, greeens

ROASTED OLIVE
mozzarella, french feta, marinated roasted tomatoes, roasted Italian olives

ORANGE and FENNEL salad
with ricotta salata, roasted olives and pine nuts over arugula with a mint vinaigrette

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