Friday, November 30, 2012

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
 
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
 
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, aircured beef, lemon oil
 
CHEF’S CHOICE 22.50
pizza slice sampler
 
add pickled jalapenos to any pizza! .50/1.5/3
 
salad:
CAESAR   7.50
*contains raw egg

Thursday, November 29, 2012

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, aircured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
salad:
CAESAR   7.50
*contains raw egg

Wednesday, November 28, 2012


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme


BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, aircured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

salad:
CAESAR   7.50
*contains raw egg

Tuesday, November 27, 2012

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme


BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, aircured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

salad:
CAESAR   7.50
*contains raw egg

Monday, November 26, 2012

10% Tuesdays!

We are very excited to announce that 10% of our food sales every Tuesday until Christmas will be going to a local charity.  This week, 11/27: Urban Gleaners.  As their website describes best:

"Urban Gleaners is a small, Portland-based organization that picks up edible, surplus food from grocery stores, farmers markets, farms, restaurants, and event sites and delivers it to local agencies that feed the hungry. We also deliver large quantities of food to ten elementary schools throughout Portland metro, where between 70-90% of families are living below the poverty line. Hunger is less a problem of scarce resources but rather inefficient distribution. The concept of picking up and redistributing food is a simple yet powerful weapon in the fight against hunger."

Cheers to them for all they do for our local community!  Cheers to them for combating the 40% food waste in America that was recently reported!
Cheers to you for your support! Eat up!

Next week: Project Access Now, which connects the uninsured to a network of volunteer health care providers.
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme



BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, aircured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

salad:
CAESAR
*contains raw egg

Sunday, November 25, 2012

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

salad:
CAESAR
*contains raw egg

Saturday, November 24, 2012

TALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3


salad:
BRUSSELS 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Friday, November 23, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3


salad:
BRUSSELS 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Wednesday, November 21, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO
mozzarella, cotija, chorizo sausage, roasted red peppers, cilantro, onion, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3


salad:
BRUSSELS 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Tuesday, November 20, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO
mozzarella, cotija, chorizo sausage, roasted red peppers, cilantro, onion, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

Monday, November 19, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO
mozzarella, cotija, chorizo sausage, roasted red peppers, cilantro, onion, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3





salad:
BRUSSELS 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Sunday, November 18, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS salad 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Saturday, November 17, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS salad 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Friday, November 16, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

POTATO PANCETTA
mozzarella, smoked mozzarella, sliced potatoes, house-cured pancetta, tomato sauce

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

when the LEEK is gone, we'll switch to the:

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

when the POTATO PANCETTA is gone, we will switch to:

COPPA
mozzarella, provolone, italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS salad 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Thursday, November 15, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

POTATO PANCETTA
mozzarella, smoked mozzarella, sliced potatoes, house-cured pancetta, tomato sauce

LEEK (for as long as it lasts...not long!)
mozzarella, feta, marinated leeks, roasted red peppers

when the LEEK is gone, we'll switch to the:

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

Brussels salad 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Wednesday, November 14, 2012

WHITE BEAN & MUSHROOM (vegan)
white bean purée, porcini mushroom sauté, sauteéd greens, sun-dried tomatoes, fresh thyme
 
POTATO PANCETTA
mozzarella, smoked mozzarella, sliced potatoes, house-cured pancetta, tomato sauce

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Tuesday, November 13, 2012

WHITE BEAN & MUSHROOM (vegan)
white bean purée, porcini mushroom sauté, sauteéd greens, sun-dried tomatoes, fresh thyme
 
POTATO PANCETTA
mozzarella, smoked mozzarella, sliced potatoes, house-cured pancetta, tomato sauce

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Monday, November 12, 2012

POTATO PANCETTA
mozzarella, smoked mozzarella, sliced potatoes, house-cured pancetta, tomato sauce

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Sunday, November 11, 2012

POTATO PANCETTA
mozzarella, smoked mozzarella, sliced potatoes, house-cured pancetta, tomato sauce

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Saturday, November 10, 2012

SAUSAGE & GREENS
mozzarella, fontina, mustard greens, collard greens, sausage, chili flakes

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

ANCHOVY & ARUGULA
mozzarella, fontina, onions, chili flakes, pickled fennel, anchovies, capers, gremolata, parmesan, and dressed arugula

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3
 

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico 

Friday, November 9, 2012

SAUSAGE & GREENS
mozzarella, fontina, mustard greens, collard greens, sausage, pickled yellow onions,  chili flakes

BLUE BOSC
 mozzarella, blue cheese, caramelized yellow onions, poached pears and fresh thyme

BLUE ROOM (for as long as it lasts...not long!)
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes




when we're out of the BLUE ROOM we'll switch to the:
LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Thursday, November 8, 2012

We are looking for awesome charities to donate 10% of food sales to every Tuesday between Thanksgiving and Christmas.  If you have any you'd like to nominate, please let us know!
Please email: info@dovevivipizza.com
Thanks!


SAUSAGE & GREENS
mozzarella, fontina, mustard greens, collard greens, sausage, pickled yellow onions,  chili flakes

BLUE BOSC
 mozzarella, blue cheese, caramelized yellow onions, poached pears and fresh thyme

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Wednesday, November 7, 2012

SAUSAGE & GREENS
mozzarella, fontina, mustard greens, sausage, chili flakes

 
BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, poached pears and fresh thyme
 
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler
 
add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SPROUT SALAD    7.5
arugula, thinly sliced radishes and brussel sprouts tossed with house italian vinaigrette & topped with frico

Tuesday, November 6, 2012



SAUSAGE & GREENS
mozzarella, fontina, mustard greens, sausage, chili flakes
BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, poached pears and fresh thyme
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

add pickled jalapenos to any pizza! .50/1.5/3

Monday, November 5, 2012

Title: Tis the Season
We are looking for awesome charities to donate 10% of food sales to every Tuesday between Thanksgiving and Christmas.  If you have any you'd like to nominate, please let us know! 
Please email: info@dovevivipizza.com
Thanks!



SAUSAGE & GREENS
mozzarella, fontina, mustard greens, sausage, chili flakes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

add pickled jalapenos to any pizza! .50/1.5/3

Sunday, November 4, 2012

HAM & PEAR (for as long as it lasts...)
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

when the HAM & PEAR is gone, we'll switch to the:

SAUSAGE & GREENS
mozzarella, fontina, mustard greens, sausage, chili flakes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3






DELICATA & HAZELNUT SALAD  8
arugula, ricotta salata, dried cranberries, hazelnuts and delicata squash with a sherry vinaigrette

Saturday, November 3, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme
 
BLUE ROOM 
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Friday, November 2, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

FRIED GREEN TOMATO
mozzarella, smoked mozzarella, smokey mustard greens, fried green tomato pickles, pickled onions, remoulade
 
till gone then:
 
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Thursday, November 1, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

FRIED GREEN TOMATO
mozzarella, smoked mozzarella, smokey mustard greens, fried green tomato pickles, pickled onions, remoulade

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash