Thursday, September 30, 2010

same lovelies as yesterday!

Wednesday, September 29, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TASSO HAM
mozzarella, fontina, house made spice-rubbed hot smoked ham,
sauteed greens, marinated roasted red onions

SALAD:
roasted cauliflower and red peppers, mixed greens, hard-boiled egg

Tuesday, September 28, 2010

HAM & PEAR
mozzarella, fontina, house-cured ham, poached pears, fresh thyme

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives, and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Monday, September 27, 2010

HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Sunday, September 26, 2010

yesterday's specials were so delicious, we're going to stick with them one more night

Saturday, September 25, 2010

HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Friday, September 24, 2010

HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Wednesday, September 22, 2010

COPPA
mozzarella, provolone, Italian ham, green olives

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Tuesday, September 21, 2010

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Monday, September 20, 2010

ARG!  Closed early tonight!  Malfunctions.  We'll be open tomorrow for our regular hours.  Thanks for understanding.  And for eating pizza Tuesday. 
PIZZA SPECIALS:

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes




(When we run out of Toscano we're moving on to the Potato Pancetta)


POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured Italian bacon, fresh rosemary, tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SPECIAL SALAD:
shaved fennel, orange segments, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Saturday, September 18, 2010

PIZZA SPECIALS:

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SPECIAL SALAD:
shaved fennel, orange segments, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Friday, September 17, 2010

B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg, fresh tomatoes

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
fennel, oranges, pine nuts, roasted olives on a bed of arugula with a mint-orange vinaigrette

Thursday, September 16, 2010

B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg, fresh tomatoes

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
fennel, oranges, pine nuts, roasted olives on a bed of arugula with a mint-orange vinaigrette

Tuesday, September 14, 2010

 
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
(It's almost out so last chance!  Then we will go on to the Toscano)
 
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes




SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Monday, September 13, 2010

We're in need of a piece to complete a full pie. Could you be our missing slice? If you've got serving experience, a weakness for pizza, and weekend availability we'd love to have you drop off a resume...

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
(until it runs out, and then we will go on to the Toscano)
 
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes




SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Sunday, September 12, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes




SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Friday, September 10, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes



SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Thursday, September 9, 2010

Same lovely specials as yesterday!

Wednesday, September 8, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes


SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Tuesday, September 7, 2010

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, & porcini mushrooms, basil, sun dried tomatoes
                                                                                                    add sausage .50/1.5/3.00

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes


ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Monday, September 6, 2010

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun-dried tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, porcini, and shiitaki mushrooms, basil, sun dried tomatoes

SALAD: roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Saturday, September 4, 2010

ditto yesterday

Friday, September 3, 2010

HAM AND RADICCHIO
mozzarella, fontina, caramelized yellow onions, house-cured Canadian ham, radicchio

until we run out, and then....

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes, basil

all night long!

SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a tarragon vinaigrette

Thursday, September 2, 2010

same lovely items as yesterday

Wednesday, September 1, 2010

HAM AND RADICCHIO
mozzarella, fontina, yellow caramelized onions, house-cured Canadian bacon, radicchio

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil


SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette