Monday, September 27, 2010

HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

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