Wednesday, December 31, 2014


BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

MAPLE BACON & GREENS
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnuts

Tuesday, December 30, 2014


SMOKY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnuts


10% Tuesday recipient for December:  Store to Door is the only low-cost, volunteer-based grocery shopping and delivery service for seniors and people with disabilities in Oregon.  Our award-winning program helps vulnerable elders maintain their independence and connection to the community.

Monday, December 29, 2014


SMOKY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Sunday, December 28, 2014


SMOKY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, cilantro, pineapple chutney

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Saturday, December 27, 2014


BROCCOLI CHEDDAR
mozzarella, white cheddar, roasted broccoli, garlic chili oil

JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, cilantro, pineapple chutney

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Friday, December 26, 2014


BROCCOLI CHEDDAR
mozzarella, white cheddar, roasted broccoli, garlic chili oil

JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, cilantro, pineapple chutney

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Wednesday, December 24, 2014

Yes, we're open!
Specials:  BROCCOLI & CHEDDAR and CARAMELIZED ONION

Tuesday, December 23, 2014

**We will be open for our regular hours (4-10 p.m.) tomorrow, December 24th. We will be closed Christmas Day. We will reopen on Friday, December 26th for our regular hours and will keep those hours throughout the New Year. Thank you! **



BROCCOLI CHEDDAR
mozzarella, white cheddar, roasted broccoli, garlic chili oil

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Monday, December 22, 2014


BROCCOLI CHEDDAR
mozzarella, white cheddar, roasted broccoli, garlic chili oil

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Sunday, December 21, 2014


BROCCOLI CHEDDAR
mozzarella, white cheddar, roasted broccoli, garlic chili oil

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Saturday, December 20, 2014


BROCCOLI CHEDDAR
mozzarella, white cheddar, roasted broccoli, garlic chili oil

SPANISH CHORIZO (for a little while)
mozzarella, manchego, spanish chorizo, dressed arugula

when the SPANISH CHORIZO is gone we'll move on to the:

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Friday, December 19, 2014


SPANISH CHORIZO
mozzarella, manchego, spanish chorizo, dressed arugula

BROCCOLI CHEDDAR
mozzarella, white cheddar, roasted broccoli, garlic chili oil

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Thursday, December 18, 2014


SPANISH CHORIZO
mozzarella, manchego, spanish chorizo, dressed arugula

YEMENI EGGPLANT (for as long as it lasts!) 
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

when the YEMENI EGGPLANT is gone we'll move on to the:

BROCCOLI CHEDDAR
mozzarella, white cheddar, roasted broccoli, garlic chili oil

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Wednesday, December 17, 2014


YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

SPANISH CHORIZO
mozzarella, manchego, spanish chorizo, dressed arugula

CHEF’S CHOICE 23.75 (dine-in only)a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS 7.5thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Tuesday, December 16, 2014


YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

SPANISH CHORIZO
mozzarella, manchego, spanish chorizo, dressed arugula

CHEF’S CHOICE 23.75 (dine-in only)a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS 7.5thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

10% Tuesday recipient for December:  Store to Door is the only low-cost, volunteer-based grocery shopping and delivery service for seniors and people with disabilities in Oregon.  Our award-winning program helps vulnerable elders maintain their independence and connection to the community.

Monday, December 15, 2014


YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

POTATO PANCETTA (until gone)mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

then SPANISH CHORIZOmozzarella, manchego, spanish chorizo, dressed arugula

CHEF’S CHOICE 23.75 (dine-in only)a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS 7.5thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Sunday, December 14, 2014


POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

CHEF’S CHOICE 23.75 (dine-in only)
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Saturday, December 13, 2014


POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

CHEF’S CHOICE 23.75 (dine-in only)
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Friday, December 12, 2014


POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

CHEF’S CHOICE 23.75 (dine-in only)
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Wednesday, December 10, 2014


TASSO HAM
mozzarella, fontina, spiced-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion

GRAPE & BRIE
Mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

till gone, then

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, Yemeni spicy pepper sauce

CHEF’S CHOICE 23.75 (dine-in only)
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Tuesday, December 9, 2014


TASSO HAM
mozzarella, fontina, spiced-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion

GRAPE & BRIE
Mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 23.75 (dine-in only)
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

PARSNIP 7.5
shaved parsnips, golden raisins, breadcrumbs, ricotta salata, tossed in a sherry marmalade vinaigrette, on a bed of arugula

10% Tuesday recipient for December:  Store to Door is the only low-cost, volunteer-based grocery shopping and delivery service for seniors and people with disabilities in Oregon.  Our award-winning program helps vulnerable elders maintain their independence and connection to the community.

Monday, December 8, 2014


TASSO HAM
mozzarella, fontina, spiced-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion

GRAPE & BRIE
Mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 23.75 (dine-in only)
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

PARSNIP 7.5
shaved parsnips, golden raisins, breadcrumbs, ricotta salata, tossed in a sherry marmalade vinaigrette, on a bed of arugula

Sunday, December 7, 2014


TASSO HAM
mozzarella, fontina, spiced-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion

GRAPE & BRIE
Mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 23.75 (dine-in only)
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

PARSNIP 7.5
shaved parsnips, golden raisins, breadcrumbs, ricotta salata, tossed in a sherry marmalade vinaigrette, on a bed of arugula

Saturday, December 6, 2014


TASSO HAM
mozzarella, fontina, spiced-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion

GRAPE & BRIE
Mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 23.75 (dine-in only)
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

PARSNIP 7.5
shaved parsnips, golden raisins, breadcrumbs, ricotta salata, tossed in a sherry marmalade vinaigrette, on a bed of arugula

Friday, December 5, 2014


TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

GRAPE & BRIE
Mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 23.75 (dine-in only)
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

PARSNIP 7.5
shaved parsnips, golden raisins, breadcrumbs, ricotta salata, tossed in a sherry marmalade vinaigrette, on a bed of arugula