Friday, September 17, 2010

B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg, fresh tomatoes

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
fennel, oranges, pine nuts, roasted olives on a bed of arugula with a mint-orange vinaigrette

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