Sunday, January 31, 2016

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes
WINTER WEDGE 
wedges of radicchio and chicory topped with Rogue smoky blue cheese dressing and candied walnuts $8

Saturday, January 30, 2016


COPPA                                                                                                                                             mozzarella, feta, provolone, Italian cured ham, green olives, fresh tomatoes
BLUE ROOM                                                                                                                                   mozzarella, blue cheese, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 23.75                                                                                                                         
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3

WINTER WEDGE  8
wedges of radicchio and chicory topped with Rogue smoky blue cheese dressing and candied walnuts

Friday, January 29, 2016


COPPA                                                                                                                                             mozzarella, feta, provolone, Italian cured ham, green olives, fresh tomatoes
BLUE ROOM                                                                                                                                   mozzarella, blue cheese, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 23.75                                                                                                                         a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3

FENNEL & ORANGE 8.5
arugula, fennel and oranges with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts and roasted olives

Thursday, January 28, 2016


COPPAmozzarella, feta, provolone, Italian cured ham, green olives, fresh tomatoes
BLUE ROOM                                                                                                                                   mozzarella, blue cheese, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 23.75                                                                                                                         a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3

FENNEL & ORANGE 8.5
arugula, fennel and oranges with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts and roasted olives

Wednesday, January 27, 2016


YEMENI EGGPLANT*
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
CHIMICHURRI**
mozzarella, flank steak, yellow onions, roasted red bell peppers & an Argentinean herb sauce
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
*when YEMENI is gone we'll move to BLUE ROOM: mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
**when CHIMICHURRI is gone we'll move to COPPA: mozzarella, provolone, Italian cured ham, greens olives, fresh tomatoes

Tuesday, January 26, 2016


YEMENI EGGPLANT*
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

CHIMICHURRI**
mozzarella, flank steak, yellow onions, roasted red bell peppers & an Argentinean herb sauce

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3

FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

*when YEMENI is gone we'll move to BLUE ROOM: mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

**when CHIMICHURRI is gone we'll move to COPPA: mozzarella, provolone, Italian cured ham, greens olives, fresh tomatoes

Monday, January 25, 2016

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

CHIMICHURRI
mozzarella, flank steak, yellow onions, roasted red bell peppers & an Argentinean herb sauce


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

Sunday, January 24, 2016

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
CHIMICHURRImozzarella, flank steak, yellow onions, roasted red bell peppers & an Argentinean herb sauce


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

Saturday, January 23, 2016

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

Friday, January 22, 2016


YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio
CHEF’S CHOICE 23.75a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3


FENNEL & ORANGE 8.5
arugula, fennel and oranges with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts and roasted olives

Thursday, January 21, 2016



YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio
CHEF’S CHOICE 23.75a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3


FENNEL & ORANGE 8.5
arugula, fennel and oranges with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts and roasted olives

Wednesday, January 20, 2016


YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3


FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

Monday, January 18, 2016


YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
*until gone, then:
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3


FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

Saturday, January 16, 2016

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3


FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

Friday, January 15, 2016

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3


FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

Thursday, January 14, 2016

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3


FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

Wednesday, January 13, 2016

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3


FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

Tuesday, January 12, 2016

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto


JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney


When the JERK CHICKEN is gone we'll have:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3

FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

Monday, January 11, 2016


JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney 
PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

FENNEL ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

Sunday, January 10, 2016


JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney 
PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried 
cranberries and roasted hazelnuts 
*When DELICATA & HAZELNUT is gone, we'll move on to:

FENNEL ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives


Saturday, January 9, 2016


JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts
When the DELICATA & HAZELNUT is gone we'll have the:
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

Friday, January 8, 2016


JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney 
PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried 
cranberries and roasted hazelnuts 

Wednesday, January 6, 2016


JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney 
SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried 
cranberries and roasted hazelnuts 

Tuesday, January 5, 2016

JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney



SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts

Monday, January 4, 2016

SPICY SAUSAGE
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes

SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts

Sunday, January 3, 2016

SPICY SAUSAGE
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes

SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts

Saturday, January 2, 2016

SPICY SAUSAGE
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes

SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts

Friday, January 1, 2016

SPICY SAUSAGE
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes

SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts