Friday, August 31, 2012

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Thursday, August 30, 2012

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Wednesday, August 29, 2012

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Tuesday, August 28, 2012

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
until its gone then:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00


HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Monday, August 27, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00


HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Sunday, August 26, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Saturday, August 25, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Friday, August 24, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Thursday, August 23, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Wednesday, August 22, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Tuesday, August 21, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00


WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Monday, August 20, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00


WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Sunday, August 19, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

Saturday, August 18, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

Friday, August 17, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

PRIMAVERA                                       
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

Thursday, August 16, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

GRAPE AND BRIE                                        
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie



until gone, then:
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00


HEIRLOOM TOMATO SALAD 7.5
Gathering Together Farm's sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

Wednesday, August 15, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

GRAPE AND BRIE                                         
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

ICEBERG WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Tuesday, August 14, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

GRAPE AND BRIE                                          
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

ICEBERG WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Monday, August 13, 2012

GRAPE AND BRIE                                       
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

ICEBERG WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Sunday, August 12, 2012

GRAPE AND BRIE                                        
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish

till gone then:

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Saturday, August 11, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onions, pickled tomato, anchovy

BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish

GRAPE AND BRIE                                          
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Friday, August 10, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onions, pickled tomato, anchovy

BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish

PRIMA VERA                             
mozzarella, fontina, red onions, Gathering Together Farm’s beefsteak tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

Thursday, August 9, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onions, pickled tomato, anchovy

BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish

PRIMA VERA                                             
mozzarella, fontina, red onions, Gathering Together Farm’s beefsteak tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

Wednesday, August 8, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onions, pickled tomato, anchovy

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme


CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

Tuesday, August 7, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

WEDGE SALAD  6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Monday, August 6, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio





until gone, then
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

WEDGE SALAD  6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Sunday, August 5, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Saturday, August 4, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Friday, August 3, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Thursday, August 2, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Wednesday, August 1, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers
until its gone, then:

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
until its gone, then:



FIG PANCETTA

mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with chevre and a tarragon viniagrette
 until its gone, then:

WEDGE
 iceberg lettuce, Rogue Creamery blue cheese dressing, chives