Monday, June 30, 2014


SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CHERRY SALAD 8.5
fresh cherries on a bed of mixed greens dressed with a cherry vinaigrette, goat cheese and roasted hazelnuts

Sunday, June 29, 2014

Every month Dove Vivi contributes 10% of Tuesday evening's proceeds to a different Portland nonprofit. For the month of July our 10% Tuesday recipient is Fences for Fido, an organization that creates safer and improved conditions for chained dogs by providing shelter, veterinary care, and spay and neutering services when necessary.

SAUSAGE and GREENS
mozzarella, fontina, collard greens, house made sausage, chili flakes

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CHERRY SALAD 8.5
fresh cherries on a bed of mixed greens dressed with a cherry vinaigrette, goat cheese and roasted hazelnuts

Saturday, June 28, 2014


POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

and then...

SAUSAGE and GREENS
mozzarella, fontina, collard greens, house made sausage, chili flakes

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CHERRY SALAD 8.5
fresh cherries on a bed of mixed greens dressed with a cherry vinaigrette, goat cheese and roasted hazelnuts

Friday, June 27, 2014


POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CHERRY SALAD 8.5
fresh cherries on a bed of mixed greens dressed with a cherry vinaigrette, goat cheese and roasted hazelnuts

Thursday, June 26, 2014


POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5
English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

Wednesday, June 25, 2014



POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5
English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

Tuesday, June 24, 2014

** June's 10% Tuesday proceeds will go to support Bike Farm, an all volunteer-run bike collective dedicated to every aspect of bicycle education. **

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs



Add pickled jalapeños! (.5/1.5/3)


CUCUMBER SALAD 7.5
English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

Monday, June 23, 2014


POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

FETA & CHARD
mozzarella, chard, balsamic roasted red onions, rosemary currant, feta

Until gone, then...

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5
English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

Sunday, June 22, 2014


FETA & CHARD
mozzarella, chard, balsamic roasted red onions, rosemary currant, feta

TOSSO HAM (for as long as it lasts, which wont be long)
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion

when the TASSO HAM is gone we'll move on to the:

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5
English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

Saturday, June 21, 2014


FETA & CHARD
mozzarella, chard, balsamic roasted red onions, rosemary currant, feta

TOSSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5
English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

Friday, June 20, 2014


FETA & CHARD
mozzarella, chard, balsamic roasted red onions, rosemary currant, feta

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
 
Until gone, then....

TOSSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5
English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

Thursday, June 19, 2014


FETA & CHARD
mozzarella, chard, balsamic roasted red onions, rosemary currant, feta

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
 
Until gone, then....

TOSSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5
English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese