Tuesday, July 31, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers
until its gone, then:



SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with chevre and a tarragon viniagrette

Monday, July 30, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette

Sunday, July 29, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette

Saturday, July 28, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Friday, July 27, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Thursday, July 26, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes


LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Wednesday, July 25, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Tuesday, July 24, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Monday, July 23, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Sunday, July 22, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Saturday, July 21, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

till gone then:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Friday, July 20, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

till gone then:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Thursday, July 19, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Wednesday, July 18, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Tuesday, July 17, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Monday, July 16, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Sunday, July 15, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Saturday, July 14, 2012

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinagrette

Friday, July 13, 2012

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish

SPICY SAUSAGE
mozzarella, fontina, ricotta, ground beef & pork, roasted red peppers, tomato sauce, chili flakes, capers

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

when the cherry salad of gone we will switch to
ROASTED CARROT SALAD 8
roasted carrots on a bed of arugula topped with goat cheese and tarragon vinagrette

Thursday, July 12, 2012


ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish

SPICY SAUSAGE
mozzarella, fontina, ricotta, ground beef & pork, roasted red peppers, tomato sauce, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

when the cherry salad of gone we will switch to
ROASTED CARROT SALAD 8
roasted carrots on a bed of arugula topped with goat cheese and tarragon vinagrette

Wednesday, July 11, 2012

GREEK (for a little while)
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

when the GREEK is gone we'll switch to the:
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CORNED BEEF & KRAUT
mozzarella, russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

Tuesday, July 10, 2012

GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

CORNED BEEF & KRAUT
mozzarella, horseradish Dijon mustard, house-made corned beef, sauerkraut, zucchini pickle relish

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

Monday, July 9, 2012


GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

CORNED BEEF & KRAUT
mozzarella, horseradish Dijon mustard, house-made corned beef, sauerkraut, zucchini pickle relish

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

Sunday, July 8, 2012



GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil




until gone, then...
CORNED BEEF & KRAUT
mozzarella, horseradish Dijon mustard, house-made corned beef, sauerkraut, zucchini pickle relish

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

Saturday, July 7, 2012

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

Friday, July 6, 2012

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil


POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

until gone, then...
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary






CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

Thursday, July 5, 2012

POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

Tuesday, July 3, 2012

POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

Monday, July 2, 2012

POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

Sunday, July 1, 2012

POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio



BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette