Saturday, May 31, 2014


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

PANCETTA & SCAPES
mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

SPINACH & CREAMY DILL 8.0
fresh spinach, hard boiled egg, green beans, and pickled red onions with a creamy dill dressing

Add pickled jalapeños! (.5/1.5/3)

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Friday, May 30, 2014


SUMMER SQUASH
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

till gone, then

PANCETTA & SCAPES
mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

SPINACH & CREAMY DILL 8.0
fresh spinach, hard boiled egg, green beans, and pickled red onions with a creamy dill dressing

Add pickled jalapeños! (.5/1.5/3)

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Thursday, May 29, 2014


SUMMER SQUASH
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

SPINACH & CREAMY DILL 8.0
fresh spinach, hard boiled egg, green beans, and pickled red onions with a creamy dill dressing

Add pickled jalapenos! (.5/1.5/3)

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Wednesday, May 28, 2014


SUMMER SQUASH
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

SPINACH & CREAMY DILL 8.0
fresh spinach, hard boiled egg, green beans, and pickled red onions with a creamy dill dressing

Add pickled jalapenos! (.5/1.5/3)

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs


Tuesday, May 27, 2014


*** May's 10% Tuesday will go to support Outside In ***
Each month Dove Vivi supports a different nonprofit with 10% of Tuesday night's proceeds. Outside In is a local organization that helps homeless youth and other marginalized people move towards improved health and self-sufficiency. 


SUMMER SQUASH
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

SPINACH & CREAMY DILL 8.0
fresh spinach, hard boiled egg, green beans, and pickled red onions with a creamy dill dressing

Add pickled jalapenos! (.5/1.5/3)



Monday, May 26, 2014


SUMMER SQUASH
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

MEXICAN CHORIZO
mozzarella, cotija cheese, house made chorizo sausage, roasted red peppers, cilantro and onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

SPINACH & CREAMY DILL 8.0
fresh spinach, hard boiled egg, green beans, and pickled red onions with a creamy dill dressing

Add pickled jalapenos! (.5/1.5/3)

add sauteed kale! (.25/.75/1.5)

Sunday, May 25, 2014


SUMMER SQUASH
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

SOPPRESSATA (until gone)
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

THEN

MEXICAN CHORIZO
mozzarella, cotija cheese, house made chorizo sausage, roasted red peppers, cilantro and onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

add sauteed kale! (.25/.75/1.5)

Saturday, May 24, 2014


ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

SOPPRESSATA 
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

add sauteed kale! (.25/.75/1.5)

SPINACH & CREAMY DILL  8
fresh spinach, green beans, hard boiled egg and pickled red onions with a creamy dill dressing

Friday, May 23, 2014


Dear Customers, 
We are aware of the boiled water alert and are serving only boiled and bottled water. Also, all of our veggies have been rinsed/cooked in boiled water! Come on in and dine and drink safely.
Thanks!

ROASTED OLIVE
mozzarella, italian roasted olives, French feta, marinated roasted tomatoes
 
till gone, then

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun-dried tomatoes


ANCHOVY & PICKLED TOMATO (while it lasts!)
mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

SOPPRESATTA 
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

add sauteed kale! (.25/.75/1.5)

SPINACH & CREAMY DILL  8
fresh spinach, green beans, hard boiled egg and pickled red onions with a creamy dill dressing

Thursday, May 22, 2014


ROASTED OLIVE
mozzarella, italian roasted olives, French feta, marinated roasted tomatoes
 
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

SOPPRESATTA 
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

add sauteed kale! (.25/.75/1.5)

SPINACH & CREAMY DILL  8
fresh spinach, green beans, hard boiled egg and pickled red onions with a creamy dill dressing

Wednesday, May 21, 2014


ROASTED OLIVE
mozzarella, italian roasted olives, French feta, marinated roasted tomatoes
 
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

FINOCCHIONA until its gone...
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

then on to--
SOPPRESATTA 
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

Tuesday, May 20, 2014


MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flake

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

Monday, May 19, 2014


MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flake

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

SPINACH & CREAMY DILL  $8
fresh spinach, green beans, pickled red onions and hard boiled egg in a creamy dill dressing

Sunday, May 18, 2014


MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flake

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smoky blue cheese dressing, chives

Saturday, May 17, 2014



MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flake

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smoky blue cheese dressing, chives

Friday, May 16, 2014


BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

till it's gone, then:

ARUGULA & PICKLED TOMATO
mozzarella, fontina, pickled tomatoes, lemon-dressed arugula

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smoky blue cheese dressing, chives

Thursday, May 15, 2014


ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smoky blue cheese dressing, chives

Wednesday, May 14, 2014


SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smoky blue cheese dressing, chives

Tuesday, May 13, 2014


SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smoky blue cheese dressing, chives

Monday, May 12, 2014


SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smoky blue cheese dressing, chives

Sunday, May 11, 2014


SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

BROCCOLI & CHEDDAR (for a little while)
mozzarella, white cheddar, roasted broccoli, garlic chili oil

when the BROCCOLI & CHEDDAR is gone we'll move on to the:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smoky blue cheese dressing, chives

Saturday, May 10, 2014


TACO (for a little while!)
mozzarella, cheddar, ground beef, jalapeños, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro and crema

when the TACO is gone we'll move on to the:

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

TAPENADE (for a little while!)
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade

when the TAPENADE is gone we'll move on to the:

BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, garlic chili oil

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smoky blue cheese dressing, chives

Friday, May 9, 2014


TACO (for a little while!)
mozzarella, cheddar, ground beef, jalapeños, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro and crema

when the TACO is gone we'll move on to the:


SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

TAPENADE 
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smokey blue cheese dressing, chives

Thursday, May 8, 2014


TACO (for a little while!)
mozzarella, cheddar, ground beef, jalapeños, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro and crema

when the TACO is gone we'll move on to the:


SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

TAPENADE 
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smokey blue cheese dressing, chives

Wednesday, May 7, 2014


TACO
mozzarella, cheddar, ground beef, jalapeños, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro and crema
PEPPADEW
mozzarella, goat cheese, peppadew peppers, lemon parsley pesto

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smokey blue cheese dressing, chives

Tuesday, May 6, 2014


*** May's 10% Tuesday will go to support Outside In ***
Each month Dove Vivi supports a different nonprofit with 10% of Tuesday night's proceeds. Outside In is a local organization that helps homeless youth and other marginalized people move towards improved health and self-sufficiency. 


FIG PANCETTA (for a little while)
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, dressed radicchio

when we're out of the FIG PANCETTA we'll move on to the:

TACO
mozzarella, cheddar, ground beef, jalapeños, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro and crema


PEPPADEW
mozzarella, goat cheese, peppadew peppers, lemon parsley pesto

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smokey blue cheese dressing, chives

Monday, May 5, 2014


TACO
mozzarella, cheddar, ground beef, jalapeños, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro and crema

PEPPADEW
mozzarella, goat cheese, peppadew peppers, lemon parsley pesto

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smokey blue cheese dressing, chives