Wednesday, June 30, 2010

Tonight's Specials:

POBLANO
mozzarella, fire roasted poblano peppers, sautéed
mushrooms, queso fresco, tapatio

GRAPE & BRIE
mozzarella, brie, pine nuts, caramelized yellow onions,
red grapes and fresh rosemary

SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions

Sunday, June 27, 2010

the POBLANO and POTATO PANCETTA for as long as they last, and then...

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

iceburg wedge with house-made blue cheese dressing, smoked almonds, and pickled red onions

Saturday, June 26, 2010

PIZZA:
POBLANO
mozzarella, fire roasted poblano peppers, sautéed
mushrooms, queso fresco, tapatio

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce


SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions

Friday, June 25, 2010

PIZZA:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce


SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions
                      

Tuesday, June 22, 2010

Tonight's Specials

POBLANO
mozzarella, queso fresco, sauteed mushrooms, fire-roasted poblano peppers, tapatio sauce

HAM
mozzarella, fontina, house smoked ham, thinly sliced red onion, & pickled mustard greens

SALAD
iceberg wedge with house-made blue cheese dressing, smoked almonds, and pickled onions

Tonight's Specials

CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, yellow onions

HAM
mozzarella, fontina, house smoked ham, thinly sliced red onion & pickled mustard greens
SALAD
iceberg wedge with house-made blue cheese dressing, toasted almonds, and pickled red onions

Monday, June 21, 2010

CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, yellow onions

POBLANO
mozzarella, queso fresco, sauteed mushrooms, fire-roasted poblano peppers, tapatio sauce

SALAD
iceberg wedge with house-made blue cheese dressing, toasted almonds, and pickled red onions

Friday, June 18, 2010

Tonight's Specials

Pizza:
CHORIZO
mozzarella, cojita, house made mexican sausage, roasted red peppers, cilantro, and yellow onion

POBLANO
mozzarella, queso fresco, sauteed ushrooms, fire-roasted poblano peppers, tapatio sauce

Salad:
green beans and red peppers tossed in a champagne vinaigrette, on a bed of mixed greens





Monday, June 14, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil. fresh tomatoes

GREEN BEANS and RED PEPPERS in a CHAMPAGNE VINAIGRETTE over a bed of mixed greens

Sunday, June 13, 2010

SPECIAL PIZZA:

BRESAOLA
mozzarella, provolone, air-cured beef, sauteed mushrooms, thinly sliced red onion

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, capers, green olives, fresh tomtoes, fresh basil

SALAD:
green beans and red peppers tossed in a champagne vinaigrette on a bed of greens

Friday, June 11, 2010

PIZZA:

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green
olives, capers, fresh tomatoes, fresh basil

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sun dried tomatoes
add sausage .50/1.5/3

BRESAOLA
mozzarella, provolone, air-cured beef, sautéed
mushrooms, thinly sliced red onions


SALAD:

green beans and red peppers tossed in a champagne
vinaigrette, on a bed of mixed greens       

Wednesday, June 9, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, and fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage!

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, fresh basil


SALAD:
green beans and red peppers tossed in a champagne vinaigrette on top of a bed of mixed greens

Tuesday, June 8, 2010

WILD MUSHROOM
mozzarella, fontina, domestic, shittake and porcini mushrooms, basil, sun dried tomatoes
add sausage!

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, fresh basil

SALAD:
Asparagus spears on a bed of greens drizzled with a creamy lemon dressing

Monday, June 7, 2010

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes
add sausage!

BLUE LAKE GREEN BEANS with ROASTED RED PEPPERS in a CHAMPAGNE VINAIGRETTE over mixed greens

Friday, June 4, 2010

PIZZA:

the BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers

SALAD:
Asparagas spears on a bed of greens drizzled with a creamy lemon dressing

Thursday, June 3, 2010

Tonight's Specials

PIZZA:

the BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers

SALAD:
Asparagas spears on a bed of greens drizzled with a creamy lemon dressing