Wednesday, June 9, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, and fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage!

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, fresh basil


SALAD:
green beans and red peppers tossed in a champagne vinaigrette on top of a bed of mixed greens

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