Monday, June 21, 2010

CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, yellow onions

POBLANO
mozzarella, queso fresco, sauteed mushrooms, fire-roasted poblano peppers, tapatio sauce

SALAD
iceberg wedge with house-made blue cheese dressing, toasted almonds, and pickled red onions

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