Sunday, June 13, 2010

SPECIAL PIZZA:

BRESAOLA
mozzarella, provolone, air-cured beef, sauteed mushrooms, thinly sliced red onion

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, capers, green olives, fresh tomtoes, fresh basil

SALAD:
green beans and red peppers tossed in a champagne vinaigrette on a bed of greens

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