Friday, June 4, 2010

PIZZA:

the BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers

SALAD:
Asparagas spears on a bed of greens drizzled with a creamy lemon dressing

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