Friday, June 11, 2010

PIZZA:

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green
olives, capers, fresh tomatoes, fresh basil

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sun dried tomatoes
add sausage .50/1.5/3

BRESAOLA
mozzarella, provolone, air-cured beef, sautéed
mushrooms, thinly sliced red onions


SALAD:

green beans and red peppers tossed in a champagne
vinaigrette, on a bed of mixed greens       

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