Tuesday, June 8, 2010

WILD MUSHROOM
mozzarella, fontina, domestic, shittake and porcini mushrooms, basil, sun dried tomatoes
add sausage!

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, fresh basil

SALAD:
Asparagus spears on a bed of greens drizzled with a creamy lemon dressing

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