Friday, June 25, 2010

PIZZA:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce


SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions
                      

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