POBLANO
mozzarella, fire roasted poblano peppers, sautéed
mushrooms, queso fresco, tapatio
GRAPE & BRIE
mozzarella, brie, pine nuts, caramelized yellow onions,
red grapes and fresh rosemary
SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions
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