Friday, September 30, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion

CHEF’S CHOICE 22.50
pizza slice sample

BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

Thursday, September 29, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion

CHEF’S CHOICE 22.50
pizza slice sample

BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico

Wednesday, September 28, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens

till gone then:

SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers,
thinly sliced red onion


CHEF’S CHOICE 22.50
pizza slice sample

SALAD
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette
topped with frico

Tuesday, September 27, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens

CHEF’S CHOICE 22.50
pizza slice sample

SALAD
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette
topped with frico

Monday, September 26, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens

CHEF’S CHOICE 22.50
pizza slice sample

SALAD
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette
topped with frico

Friday, September 23, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

LAMB
mozarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes

till gone then:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SAUTÉED KALE & SAUSAGE
mozzarella, fontina, sautéed kale, house sausage, chili flakes

CHEF’S CHOICE 22.50
pizza slice sample

ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Thursday, September 22, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

COPPA
mozzarella, provolone, italian cured ham, green olives

LAMB
mozarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Wednesday, September 21, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

COPPA
mozzarella, provolone, italian cured ham, green olives

LAMB
mozzarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Tuesday, September 20, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

COPPA
mozzarella, provolone, italian cured ham, green olives

LAMB
mozzarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapeños to any pizza .5/1.5/3

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Monday, September 19, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

COPPA
mozzarella, provolone, italian cured ham, green olives

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeños to any pizza .5/1.5/3

Sunday, September 18, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone then:

COPPA
mozzarella, provolone, italian cured ham, green olives

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeños to any pizza .5/1.5/3

salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Saturday, September 17, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone then:

COPPA
mozzarella, provolone, italian cured ham, green olives

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeños to any pizza .5/1.5/3

salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Friday, September 16, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeños to any pizza .5/1.5/3

salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Thursday, September 15, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeños to any pizza .5/1.5/3

SALAD
iceberg wedge with Rogue Creamery smoked blue cheese dressing and fresh chives 6.75

Wednesday, September 14, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushrooms saute, air cured beef, lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

once BRESAOLA and/or ROASTED GARLIC are gone we'll have:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions,
fresh thyme

TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives 6.75

Tuesday, September 13, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushrooms saute, air cured beef, lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives 6.75

ANTIPASTI:
**ROASTED PADRON PEPPERS** 5

Monday, September 12, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onion,
porcini mushrooms saute, air cured beef and lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives 6.75

ANTIPASTI:
**ROASTED PADRON PEPPERS** 5.75

Sunday, September 11, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onion,
porcini mushrooms saute, air cured beef and lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives 6.75

ANTIPASTI:
**ROASTED PADRON PEPPERS** 5.75

Saturday, September 10, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onion,
porcini mushrooms saute, air cured beef and lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives 6.75

ANTIPASTI:
**ROASTED PADRON PEPPERS** 5.75

Friday, September 9, 2011

SPECIAL PIZZA

BRESAOLA PIZZA
mozzarella, provolone, thinly sliced red onion
porcini mushrooms saute, air cured beef and
lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce


SPECIAL SALAD
ICEBERG WEDGE SALAD
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives


**ROASTED PADRON PEPPERS**

Thursday, September 8, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

antipasti:
ROASTED PADRON PEPPERS 5.75

Wednesday, September 7, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

antipasti:
ROASTED PADRON PEPPERS 5.75

Tuesday, September 6, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

until gone, then

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

antipasti:
ROASTED PADRON PEPPERS 5.75

Monday, September 5, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

antipasti:
ROASTED PADRON PEPPERS 5.75

Sunday, September 4, 2011

SERRANO
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Saturday, September 3, 2011

SERRANO
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

HEIRLOOM TOMATO SALAD
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette

Friday, September 2, 2011

SERRANO
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and breadcrumbs in a parsley-malt vinaigrette 7.75

Thursday, September 1, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette