Sunday, June 27, 2010

the POBLANO and POTATO PANCETTA for as long as they last, and then...

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

iceburg wedge with house-made blue cheese dressing, smoked almonds, and pickled red onions

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