Wednesday, August 31, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette

Tuesday, August 30, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette

Monday, August 29, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette

Sunday, August 28, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

salad:
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette

Saturday, August 27, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

PRIMA VERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

salad:
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette

Friday, August 26, 2011

ANDOUILLE
mozzarella, smoked mozzarella, Cajun sausage, scallions, tomato sauce

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs in a parsley-malt vinaigrette

Thursday, August 25, 2011

ANDOUILLE
mozzarella, smoked mozzarella, Cajun sausage, scallions, tomato sauce

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs in a parsley-malt vinaigrette

Wednesday, August 24, 2011

ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun sausage, scallions, tomato sauce

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

HEIRLOOM TOMATO SALAD
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette

Tuesday, August 23, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
heirloom tomatoes, bread crumbs, and feta cheese in a parsley-malt vinaigrette

add pickled jalapenos to any pizza! $.50/1.5/3

Monday, August 22, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
heirloom tomatoes, bread crumbs and feta cheese in a parsley-malt vinaigrette

add pickled jalapenos to any pizza! $.50/1.5/3

Sunday, August 21, 2011

ANCHOVY
mozzarella, sliced red onions, pickled tomatoes, anchovies

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
then,

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

HEIRLOOM TOMATO SALAD 7.75
heirloom tomatoes with feta cheese, breadcrumbs and a parsely-malt vinaigrette

Saturday, August 20, 2011

ANCHOVY
mozzarella, sliced red onions, pickled tomatoes, anchovies

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler


HEIRLOOM TOMATO SALAD 7.75
heirloom tomatoes with feta cheese, breadcrumbs and a parsely-malt vinaigrette

Thursday, August 18, 2011

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

Wednesday, August 17, 2011

SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers

PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

Tuesday, August 16, 2011

PIZZA:
SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers

PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

DESSERT:
ICE CREAM SANDWICH 4.5
house-made chocolate chip cookies, organic vanilla ice cream

Monday, August 15, 2011

PIZZA:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

DESSERT:
ICE CREAM SANDWICH 4.5
house-made chocolate chip cookies, organic vanilla ice cream

Sunday, August 14, 2011

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

ICE CREAM SANDWICHES 4.5
house-made chocolate chip cookies, organic vanilla ice cream

Saturday, August 13, 2011

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

ICE CREAM SANDWICHES 4.5
house-made chocolate chip cookies, organic vanilla ice cream

Friday, August 12, 2011

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

Thursday, August 11, 2011

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER SALAD 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies,vanilla ice cream

Wednesday, August 10, 2011

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies,vanilla ice cream

Tuesday, August 9, 2011

COPPA
mozzarella, provolone, Italian ham, green olives

until gone, then

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.75

Monday, August 8, 2011

COPPA
mozzarella, provolone, Italian ham, green olives

POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50

Sunday, August 7, 2011

COPPA
mozzarella, provolone, Italian ham, green olives

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

until gone, then

POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50

Saturday, August 6, 2011

COPPA
mozzarella, provolone, Italian ham, green olives

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

CHERRY
fresh cherries, goat cheese and toasted hazelnuts on a bed of mixed greens in a lemon-cherry vinaigrette

Friday, August 5, 2011

COPPA
mozzarella, provolone, Italian ham, green olives

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

CHERRY 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette

ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies, vanilla ice cream

Thursday, August 4, 2011

FINOCCHIONA (for a little while)
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

and when we're out of the FINOCCHIONA we'll switch over to the:

COPPA
mozzarella, provolone, Italian ham, green olives

ZUCCHINI (all night long!)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette

Wednesday, August 3, 2011

FINOCCHIONA (for a little while)
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

and when we're out of the FINOCCHIONA we'll switch over to the:

COPPA
mozzarella, provolone, Italian ham, green olives

ZUCCHINI (all night long!)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

Tuesday, August 2, 2011

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette

Monday, August 1, 2011

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette