Monday, August 8, 2011

COPPA
mozzarella, provolone, Italian ham, green olives

POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50

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