Monday, August 15, 2011

PIZZA:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

DESSERT:
ICE CREAM SANDWICH 4.5
house-made chocolate chip cookies, organic vanilla ice cream

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