Sunday, August 21, 2011

ANCHOVY
mozzarella, sliced red onions, pickled tomatoes, anchovies

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
then,

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

HEIRLOOM TOMATO SALAD 7.75
heirloom tomatoes with feta cheese, breadcrumbs and a parsely-malt vinaigrette

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