Thursday, August 18, 2011

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

No comments:

Post a Comment